Pesquisa caracteriza compostos voláteis de carne cozida de ovinos e caprinos da região da campanha do Rio Grande do Sul by Roger Wagner

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Determinação de bifenilos policlorados em soro de cordão umbilical através de extração por hidrólise ácida seguida de cromatografia a gás acoplada a um microdetector de captura de... by Susana Mohr, Thiago Guilherme Schwanz, Roger Wagner, Leandra Soldatelli, Ijoni Hilda Costabeber

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Impact of different storage conditions with combined use of ethylene blocker on ‘Shalimar’ apple variety by Kartik Khera, Felix Büchele, Rachael Maree Wood, Fabio Rodrigo Thewes, Roger Wagner, Michael Helmut Hagemann, Daniel Alexandre Neuwald

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Natural sparkling guava wine: volatile and physicochemical characterization by Silvana Maria Michelin Bertagnolli, Gabrieli Bernardi, Jossiê Zamperetti Donadel, Aline de Oliveira Fogaça, Roger Wagner, Neidi Garcia Penna

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Smartphone-based miniaturized, green and rapid methods for the colorimetric determination of sugar in soft drinks by Sandra K. Schlesner, Mônica Voss, Gilson A. Helfer, Adilson B. Costa, Alexandre J. Cichoski, Roger Wagner, Juliano S. Barin

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Qualidade e potencial nutracêutico do leite bovino em diferentes sistemas de produção e estações do ano by Diego Prado de Vargas, José Laerte Nörnberg, Rudolf Brand Scheibler, Jorge Schafhauser Junior, Fábio Antunes Rizzo, Roger Wagner

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Análise qualitativa de compostos voláteis do headspace de carne cozida de ovinos e caprinos by Jossiê Zamperetti Donadel, José Laerte Nörnberg, Julcemar Dias Kessler, José Carlos da Silveira Osório, Maria Teresa Moreira Osório, Roger Wagner

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Cassava processing wastewater as a platform for third generation biodiesel production by Cristina Neves, Mariana Manzoni Maroneze, Aline Meireles dos Santos, Erika Cristina Francisco, Roger Wagner, Leila Queiroz Zepka, Eduardo Jacob-Lopes

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Composição química de folhas de oliveira (Olea europaea L.) da região de Caçapava do Sul, RS by Caroline Viegas Cavalheiro, Vandrisa Dellinghausen Rosso, Eloi Paulus, Alexandre José Cichoski, Roger Wagner, Cristiano Ragagnin de Menezes, Juliano Smanioto Barin

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A green method for determination of ethanol in homeopathic medicines using thermal infrared enthalpimetry by KAROLINA C. SCHLOSSER, ALESSANDRA S. OLIVEIRA, MARIANE B. FAGUNDES, ROGER WAGNER, RENIUS O. MELLO, JULIANO S. BARIN, FABIANA E.B. DA SILVA

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Exploratory data of the microalgae compounds for food purposes by Tatiele C. do Nascimento, Pricila P. Nass, Andrêssa S. Fernandes, Karem R. Vieira, Roger Wagner, Eduardo Jacob-Lopes, Leila Q. Zepka

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The Role of Photo-Cycles in the Modulation of Growth and Biochemical Profile of Microalgae: Part I—Food Interest Compounds by Rafaela Basso Sartori, Raquel Guidetti Vendruscolo, Stephanie Reis Ribeiro, Valcenir Júnior Mendes Furlan, Roger Wagner, Leila Queiroz Zepka, Eduardo Jacob-Lopes

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Inflammatory manifestations of experimental lymphatic insufficiency. by Raymond Tabibiazar, Lauren Cheung, Jennifer Han, Jeffrey Swanson, Andreas Beilhack, Andrew An, Soheil S Dadras, Ned Rockson, Smita Joshi, Roger Wagner, Stanley G Rockson

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Proximate and fatty acids composition in the muscle of wild and farmed sardine (Sardinella brasiliensis) by Fernanda Scheuer, Fabio Carneiro Sterzelecki, Roger Wagner, Ana Carolina Xavier, Marisa Pereira de Souza, Elenice Martins Brasil, Débora Fracalossi, Vinicius Ronzani Cerqueira

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Microencapsulation of probiotics using sodium alginate by Mariana de Araújo Etchepare, Juliano Smanioto Barin, Alexandre José Cichoski, Eduardo Jacob-Lopes, Roger Wagner, Leadir Lucy Martins Fries, Cristiano Ragagnin de Menezes

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Determinação do teor de umidade em grãos empregando radiação micro-ondas by Matheus Rafael Raschen, Fernanda Bortoluzzi Lucion, Alexandre José Cichoski, Cristiano Ragagnin de Menezes, Roger Wagner, Eduardo Jacob Lopes, Leila Queiroz Zepka, Juliano Smanioto Barin

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Encapsulation of Lactobacillus acidophilus and different prebiotic agents by external ionic gelation followed by freeze-drying by Gabriela Poletto, Bruna de Souza Fonseca, Greice Carine Raddatz, Roger Wagner, Eduardo Jacob Lopes, Juliano Smanioto Barin, Erico Marlon de Moraes Flores, Cristiano Ragagnin de Menezes

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Transcriptome alteration in the diabetic heart by rosiglitazone: implications for cardiovascular mortality. by Kitchener D Wilson, Zongjin Li, Roger Wagner, Patrick Yue, Phillip Tsao, Gergana Nestorova, Mei Huang, David L Hirschberg, Paul G Yock, Thomas Quertermous, Joseph C Wu

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Oxygen introduction during extraction and the improvement of antioxidant activity of essential oils of basil, lemon and lemongrass by Daniele de Freitas Ferreira, Flávia Michelon Dalla Nora, Bruna Nichelle Lucas, Cristiano Ragagnin de Menezes, Alexandre José Cichoski, Sandro Rogério Giacomelli, Roger Wagner, Juliano Smanioto Barin

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Pork skin and canola oil as strategy to confer technological and nutritional advantages to burgers by Daiane Terezinha de Oliveira Fagundes, José Manuel Lorenzo, Bibiana Alves dos Santos, Mariane Bittencourt Fagundes, Rosane Teresinha Heck, Alexandre José Cichoski, Roger Wagner, Paulo Cezar Bastianello Campagnol

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