1 - 20 toradh á dtaispeáint as 46 toradh san iomlán ar an gcuardach 'Roger Wagner', am iarratais: 0.07s
Beachtaigh na torthaí
-
1
Pesquisa caracteriza compostos voláteis de carne cozida de ovinos e caprinos da região da campanha do Rio Grande do Sul de réir Roger Wagner
Foilsithe / Cruthaithe 2013-11-01
Alt -
2
Determinação de bifenilos policlorados em soro de cordão umbilical através de extração por hidrólise ácida seguida de cromatografia a gás acoplada a um microdetector de captura de... de réir Susana Mohr, Thiago Guilherme Schwanz, Roger Wagner, Leandra Soldatelli, Ijoni Hilda Costabeber
Foilsithe / Cruthaithe 2011-01-01
Alt -
3
Production of low-alcoholic and low-gluten beer: physicochemical properties and volatile compounds de réir Leda Noele Burdzaki, Gabriela Müller, Roger Wagner, Junior Mendes Furlan, Voltaire Sant’Anna, Lilian Hickert
Foilsithe / Cruthaithe 2024-10-01
Alt -
4
Adding Blends of NaCl, KCl, and CaCl2 to Low-Sodium Dry Fermented Sausages: Effects on Lipid Oxidation on Curing Process and Shelf Life de réir Bibiana Alves dos Santos, Paulo Cezar Bastianello Campagnol, Mariane Bittencourt Fagundes, Roger Wagner, Marise Aparecida Rodrigues Pollonio
Foilsithe / Cruthaithe 2017-01-01
Alt -
5
Impact of different storage conditions with combined use of ethylene blocker on ‘Shalimar’ apple variety de réir Kartik Khera, Felix Büchele, Rachael Maree Wood, Fabio Rodrigo Thewes, Roger Wagner, Michael Helmut Hagemann, Daniel Alexandre Neuwald
Foilsithe / Cruthaithe 2024-04-01
Alt -
6
-
7
Smartphone-based miniaturized, green and rapid methods for the colorimetric determination of sugar in soft drinks de réir Sandra K. Schlesner, Mônica Voss, Gilson A. Helfer, Adilson B. Costa, Alexandre J. Cichoski, Roger Wagner, Juliano S. Barin
Foilsithe / Cruthaithe 2022-04-01
Alt -
8
Qualidade e potencial nutracêutico do leite bovino em diferentes sistemas de produção e estações do ano de réir Diego Prado de Vargas, José Laerte Nörnberg, Rudolf Brand Scheibler, Jorge Schafhauser Junior, Fábio Antunes Rizzo, Roger Wagner
Foilsithe / Cruthaithe 2015-12-01
Alt -
9
Análise qualitativa de compostos voláteis do headspace de carne cozida de ovinos e caprinos de réir Jossiê Zamperetti Donadel, José Laerte Nörnberg, Julcemar Dias Kessler, José Carlos da Silveira Osório, Maria Teresa Moreira Osório, Roger Wagner
Foilsithe / Cruthaithe 2013-11-01
Alt -
10
-
11
Composição química de folhas de oliveira (Olea europaea L.) da região de Caçapava do Sul, RS de réir Caroline Viegas Cavalheiro, Vandrisa Dellinghausen Rosso, Eloi Paulus, Alexandre José Cichoski, Roger Wagner, Cristiano Ragagnin de Menezes, Juliano Smanioto Barin
Foilsithe / Cruthaithe 2014-10-01
Alt -
12
A green method for determination of ethanol in homeopathic medicines using thermal infrared enthalpimetry de réir KAROLINA C. SCHLOSSER, ALESSANDRA S. OLIVEIRA, MARIANE B. FAGUNDES, ROGER WAGNER, RENIUS O. MELLO, JULIANO S. BARIN, FABIANA E.B. DA SILVA
Foilsithe / Cruthaithe 2020-10-01
Alt -
13
Exploratory data of the microalgae compounds for food purposes de réir Tatiele C. do Nascimento, Pricila P. Nass, Andrêssa S. Fernandes, Karem R. Vieira, Roger Wagner, Eduardo Jacob-Lopes, Leila Q. Zepka
Foilsithe / Cruthaithe 2020-04-01
Alt -
14
The Role of Photo-Cycles in the Modulation of Growth and Biochemical Profile of Microalgae: Part I—Food Interest Compounds de réir Rafaela Basso Sartori, Raquel Guidetti Vendruscolo, Stephanie Reis Ribeiro, Valcenir Júnior Mendes Furlan, Roger Wagner, Leila Queiroz Zepka, Eduardo Jacob-Lopes
Foilsithe / Cruthaithe 2022-03-01
Alt -
15
Inflammatory manifestations of experimental lymphatic insufficiency. de réir Raymond Tabibiazar, Lauren Cheung, Jennifer Han, Jeffrey Swanson, Andreas Beilhack, Andrew An, Soheil S Dadras, Ned Rockson, Smita Joshi, Roger Wagner, Stanley G Rockson
Foilsithe / Cruthaithe 2006-07-01
Alt -
16
Proximate and fatty acids composition in the muscle of wild and farmed sardine (Sardinella brasiliensis) de réir Fernanda Scheuer, Fabio Carneiro Sterzelecki, Roger Wagner, Ana Carolina Xavier, Marisa Pereira de Souza, Elenice Martins Brasil, Débora Fracalossi, Vinicius Ronzani Cerqueira
Foilsithe / Cruthaithe 2024-06-01
Alt -
17
Nutrition classification schemes for plant-based meat analogues: Drivers to assess nutritional quality and identity profile de réir Nathalia Tarossi Locatelli, Grace Fen Ning Chen, Mariana Frazão Batista, Júnior Mendes Furlan, Roger Wagner, Daniel Henrique Bandoni, Veridiana Vera de Rosso
Foilsithe / Cruthaithe 2024-01-01
Alt -
18
Microencapsulation of probiotics using sodium alginate de réir Mariana de Araújo Etchepare, Juliano Smanioto Barin, Alexandre José Cichoski, Eduardo Jacob-Lopes, Roger Wagner, Leadir Lucy Martins Fries, Cristiano Ragagnin de Menezes
Foilsithe / Cruthaithe 2015-07-01
Alt -
19
Plant-Based Burgers in the Spotlight: A Detailed Composition Evaluation and Comprehensive Discussion on Nutrient Adequacy de réir Katia Regina Biazotto, Ana Carolina Hadlich Xavier, Rosane Ribeiro de Mattos, Júnior Mendes Furlan, Roger Wagner, Daniel Henrique Bandoni, Veridiana Vera de Rosso
Foilsithe / Cruthaithe 2025-01-01
Alt -
20
Effects of <i>Yucca schidigera</i> Extract Inclusion in Holstein Calves’ Diets on Performance, Metabolism, and Rumen Volatile Fatty Acid Profile de réir Tainara L. dos Santos, Emeline P. Mello, Maksuel G. de Vitt, Michel G. Triantafyllou, Luiz Eduardo Lobo e Silva, Roger Wagner, Aleksandro S. Da Silva
Foilsithe / Cruthaithe 2025-02-01
Alt