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Bioactive Compounds and Pectin from Residues of the Passion Fruit Processing: Extraction Using Green Technology and Characterization by Thais Moia, Tatiana Pimentel, Carlos Eduardo Barao, Andresa Feihrmann, Rogerio Favareto, Adriano Reis, Lucio Cardozo-Filho
Published 2019-06-01
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Optimization Studies and Compositional Oil Analysis of Pequi (<i>Caryocar brasiliense Cambess</i>) Almonds by Supercritical CO<sub>2</sub> Extraction by Livia Silva Mateus, Juliete Martins Dutra, Rogério Favareto, Edson Antônio da Silva, Leandro Ferreira Pinto, Camila da Silva, Lucio Cardozo-Filho
Published 2023-01-01
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