Influence of a complex preparation based on phytoextracts on productivity indicators and development of the immune organs of broiler-type chicken by Shatskikh Elena, Nufer Alena, Galiev Danis, Rogozinnikova Irina

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Application of whey protein hydrolysate as a technological additive in the sour cream production by Nikolina Anna, Neverova Olga, Rogozinnikova Irina, Pavlova Yana, Shamilov Rustam

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The effect of protein hydrolysate on the functional and technological indicators of pate by Balandina Viktoria, Neverova Olga, Rogozinnikova Irina, Galushina Polina, Sharaviev Pavel

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