Rice bran oil's role in health and cooking by Rohman, A.

Antioxidant activities of Rambutan (Nephelium lappaceum L) peel in vitro by Mistriyani, Riyanto, S., Rohman, A.

Characterization, biological activities, and authentication of red fruit (Pandanus conoideus Lam) oil by Rohman, A., Windarsih, A.

Fourier transform infrared (FTIR) spectroscopy for analysis of extra virgin olive oil adulterated with palm oil. by Rohman, A., Che Man, Yaakob

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Monitoring of virgin coconut oil (VCO) adulteration with palm oil using fourier transform infrared spectroscopy. by Rohman, A., Che Man, Yaakob

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The use of FTIR spectroscopy combined with pattern recognition and multivariate calibration for rapid authentication of Etawa goat milk from soymilk by Windarsih, A., Rohman, A., Irnawati, Irnawati

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Physicochemical characterization and fatty acid profiles of fish oil from milkfish (Chanos chanos F.) by Hidayah, N., Rohman, A., Mustafidah, M., Irnawati, Irnawati

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Physicochemical properties, fatty acid composition and FTIR Spectra of Gabus (Channa striata) fish oil by Syifa, F., Hidayah, N., Lukitaningsih, E., Irnawati, Irnawati, Rohman, A.

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Quantitative analysis and discrimination of lard in chicken fat using FTIR spectroscopy and chemometrics for halal authentication by Irnawati, Irnawati, Putri, R. N., Lestari, L. A., Rohman, A.

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Pomegranate (Punica granatum L.) fruits in the Quranic Hermeneutics and scientific perspectives by Atabik, A., Muqtada, M.R., Suhadi, Suhadi, Irnawati, Irnawati, Rohman, A.

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Review on the application of chemometrics for the standardization and authentication of Curcuma xanthorrhiza by Kusumadewi, A. P., Martien, R., Pramono, S., Setyawan, A. A., Rohman, A.

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Simultaneous analysis of patin fish oil (Pangasius micronemus) and bandeng (Chanos chanos) fish oil using FTIR spectroscopy and chemometrics by Ikhsan, A. N., Irnawati, I., Lestari, L. A., Erwanto, Y., Rohman, A.

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Detection of butter adulteration with lard using differential scanning calorimetry by A. F., Nurrulhidayah, Arieff, S. R., Rohman, A., Amin, I., Shuhaimi, M., Khatib, A.

Fourier transform infrared spectroscopy combined with multivariate calibrations for the authentication of avocado oil by Rohman, A., Windarsih, A., Riyanto, S., Sudjadi, Sudjadi, Shuhel Ahmad, S. A., Rosman, A. S., Yusoff, F. M.

Review on ginger (Zingiber officinale Roscoe): phytochemical composition, biological activities and authentication analysis by Styawan, A. A., Susidarti, R. A., Purwanto, Purwanto, Windarsih, A., Rahmawati, N., Sholikhah, I. K. M., Rohman, A.

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Spatio-temporal assessment of rice self-sufficiency in West Sulawesi Province, Indonesia by Yang, H., Putri, A.R., Muhammad, A.M., Rohman, A., Fadhilah, H.N., Prabaswara, I.W., Fikri, T.M., Putri, R.F.

Authentication of butter from lard adulteration using high-resolution of nuclear magnetic resonance spectroscopy and high-performance liquid chromatography by Fadzillah, N. A., Rohman, A., Salleh, R. A., Amin, I., Shuhaimi, M., Farahwahida, M. Y., Rashidi, O., Aizat, J. M., Khatib, A.