ANALISIS DERIVAT BABI DALAM PRODUK MAKANAN DAN FARMASI DENGAN METODE FISIKA-KIMIA DAN BILOGI MOLEKULER UNTUK AUTENTIKASI HALAL by Rohman, Abdul

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APPLICATION OF FOURIER TRANSFORM INFRARED SPECTROSCOPY FOR QUALITY CONTROL OF PHARMACEUTICAL PRODUCTS: A REVIEW by Rohman, Abdul

Application of Fourier Transform Infrared Spectroscopy for Analysis, Authentication and Monitoring of Oxidative Stability of Edible Oils by Rohman, Abdul

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Pengaruh data, ukuran, dan sistem pengukuran terhadap global optimum sistem pengukuran kinerja pemerintah Kabupaten dan kota :: Studi kasus Propinsi Daerah Istimewa Yogyakarta by , ROHMAN, Abdul, , Dr. Hadori Yunus

FTIR spectroscopy combined with chemometrics for analysis of lard in the mixtures with body fats of lamb, cow, and chicken by Rohman, Abdul, Che Man, Yaakob

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Advances in Fingerprint Analysis for Standardization and Quality Control of Herbal Medicines by Noviana, Eka, Indrayanto, Gunawan, Rohman, Abdul

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Editorial: Development, assessment, improvement, and standardization of methods in herbal drug research by Rohman, Abdul, Indrayanto, Gunawan, Ingkaninan, Kornkanok

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Pelacakan antioksidan serta penentuan kandungan fenolik dan flavonoid total buah mengkudu (Morinda citrifolia, L) by , ROHMAN, Abdul, , Dr. Sugeng Riyanto, MS.,Apt

The Employment of Real-Time Polymerase Chain Reaction for the Identification of Bovine Gelatin in Gummy Candy by Salamah, Nina, Erwanto, Yuny, Martono, Sudibyo, Rohman, Abdul

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The authentication of virgin coconut oil from grape seed oil and soybean oil using ftir spectroscopy and chemometrics by Rohman, Abdul, Che Man, Yaakob, Ali, Md. Eaqub

The use of FTIR spectroscopy and chemometrics for rapid authentication of extra virgin olive oil by Rohman, Abdul, Che Man, Yaakob, Mohd. Yusof, Farahwahida

Classification and prediction of patin fish oil’s antioxidant activities from different origins using FTIR spectroscopy and chemometrics by Putri, Anggita Rosiana, Rohman, Abdul, Riyanto, Sugeng, Setyaningsih, Widiastuti

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Application of FTIR spectroscopy for the determination of virgin coconut oil in binary mixtures with olive oil and palm oil. by Rohman, Abdul, Che Man, Yaakob, Ismail, Amin, Hashim, Puziah

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Monitoring the presence of lard in virgin coconut oil (VCO) using Fourier transform infrared (FTIR) spectroscopy for halal authentication study by Rohman, Abdul, Che Man, Yaakob, Ismail, Amin, Hashim, Puziah

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Species specific polymerase chain reaction (PCR) assay for identification of pig (Sus domesticus) skin in “Rambak” crackers by Erwanto, Yuny, Yuliatmo, Ragil, Sugiyono, Sugiyono, Rohman, Abdul, Sismindari, Sismindari

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A bibliometric analysis of preclinical trials of Andrographis paniculata (Burm.f.) Nees in diabetes mellitus by Arifah, Fitriana Hayyu, Nugroho, Agung Endro, Rohman, Abdul, Sujarwo, Wawan

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Application of Molecular spectroscopy and chemometrics for authentication and quality control of tea (Camellia sinensis L.): a review by Arifah, Mitsalina Fildzah, Hastuti, Agustina A.M.B., Rohman, Abdul

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The Use of GC-MS and FTIR Spectroscopy Coupled with Multivariate Analysis for The Detection of Red Ginger Oil Adulteration by Suryati, Syafri, Jaswir, Irwandi, Yusof, Faridah, Rohman, Abdul, Hamidi, Dachriyanus

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Physicochemical properties and antioxidant activities of pumpkin seed oil as affected by different origins and extraction methods by Irnawati, Irnawati, Riyanto, Sugeng, Martono, Sudibyo, Windarsih, Anjar, Rohman, Abdul

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Utilization of UV-visible and FTIR spectroscopy coupled with chemometrics for differentiation of Indonesian tea: an exploratory study by Arifah, Mitsalina Fildzah, Hastuti, Agustina A. M. B., Rohman, Abdul

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