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    The effect of salicylic acid on the activity of catalase and peroxidase enzymes and the content of phenol and flavonoid of (Scrophularia striata L.) under water deficit stress

    The effect of salicylic acid on the activity of catalase and peroxidase enzymes and the content of phenol and flavonoid of (Scrophularia striata L.) under water deficit stress by Roholah Bazi Zlan, Arash Fazeli, Batool Zarei, Javad Erfani Moghadam

    Published 2022-02-01
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