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Algal oil gives control of long‐chain omega‐3 levels in full‐cycle production of Atlantic salmon, without detriment to zootechnical performance and sensory characteristics by Ester Santigosa, Rolf Erik Olsen, Angelico Madaro, Viviane Verlhac Trichet, Ian Carr
Published 2023-08-01
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Effects of nuclease-treated fermentation product of Lactobacillus rhamnosus GCC-3 on growth, hepatic health and gut microbiota of zebrafish (Danio rerio) fed a high-fat diet by Mingxu Xie, Ming Li, Qiang Hao, Rolf Erik Olsen, Einar Ringø, Yalin Yang, Zhen Zhang, Chao Ran, Zhigang Zhou
Published 2023-04-01
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Seasonal Changes in Photoperiod: Effects on Growth and Redox Signaling Patterns in Atlantic Salmon Postsmolts by Peng Yin, Takaya Saito, Per Gunnar Fjelldal, Björn Thrandur Björnsson, Sofie Charlotte Remø, Tom Johnny Hansen, Sandeep Sharma, Rolf Erik Olsen, Kristin Hamre
Published 2023-08-01
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Impact of Antioxidant Feed and Growth Manipulation on the Redox Regulation of Atlantic Salmon Smolts by Peng Yin, Björn Thrandur Björnsson, Per Gunnar Fjelldal, Takaya Saito, Sofie Charlotte Remø, Rolf Brudvik Edvardsen, Tom Hansen, Sandeep Sharma, Rolf Erik Olsen, Kristin Hamre
Published 2022-08-01
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Replacing fishmeal with salmon hydrolysate reduces the expression of intestinal inflammatory markers and modulates the gut microbiota in Atlantic salmon (Salmo salar) by Ingrid Schafroth Sandbakken, Ingrid Schafroth Sandbakken, Hang Su, Louise Johansen, Yupeng Zhang, Einar Ringø, Randi Røsbak, Igor Yakovlev, Kathrine Kjos Five, Kathrine Kjos Five, Rolf Erik Olsen
Published 2024-03-01
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Marine-derived products as functional feed additives in aquaculture: A review by Hien Van Doan, Parvathy Prakash, Seyed Hossein Hoseinifar, Einar Ringø, Ehab El-Haroun, Caterina Faggio, Rolf Erik Olsen, Hung Quang Tran, Vlastimil Stejskal, Hany M.R. Abdel-Latif, Mahmoud A.O. Dawood
Published 2023-08-01
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