Effects of dietary glutamate and succinate on growth performance and mitochondrial respiration in heart and liver of Atlantic salmon (Salmo salar) smolts by Manoharan Naveenan, Rolf Erik Olsen, Bjørg Egelandsdal

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Effects of photoperiod and melatonin implants on feed intake in Atlantic salmon (Salmo salar L.) postsmolts by Silvia Maiolo, Tom Hansen, Giuliana Parisi, Rolf Erik Olsen

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Algal oil gives control of long‐chain omega‐3 levels in full‐cycle production of Atlantic salmon, without detriment to zootechnical performance and sensory characteristics by Ester Santigosa, Rolf Erik Olsen, Angelico Madaro, Viviane Verlhac Trichet, Ian Carr

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Lipid metabolism in Calanus finmarchicus is sensitive to variations in predation risk and food availability by Elise Skottene, Ann M. Tarrant, Dag Altin, Rolf Erik Olsen, Marvin Choquet, Kristina Ø. Kvile

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Growth performance, hepatic enzymes, and gut health status of common carp (Cyprinus carpio) in response to dietary Cetobacterium somerae fermentation product by Mingxu Xie, Qiang Hao, Rolf Erik Olsen, Einar Ringø, Yalin Yang, Zhen Zhang, Chao Ran, Zhigang Zhou

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Effects of cortisol on the intestinal mucosal immune response during cohabitant challenge with IPNV in Atlantic salmon (Salmo salar). by Lars Niklasson, Henrik Sundh, Rolf-Erik Olsen, Fredrik Jutfelt, Karsten Skjødt, Tom O Nilsen, Kristina Snuttan Sundell

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Effects of nuclease-treated fermentation product of Lactobacillus rhamnosus GCC-3 on growth, hepatic health and gut microbiota of zebrafish (Danio rerio) fed a high-fat diet by Mingxu Xie, Ming Li, Qiang Hao, Rolf Erik Olsen, Einar Ringø, Yalin Yang, Zhen Zhang, Chao Ran, Zhigang Zhou

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Effects of stunning methods on pre rigor changes in rainbow trout (Oncorhynchus mykiss) reared at two different temperatures by Anna Concollato, Giulia Secci, Antonella Dalle Zotte, Sheyla Cristina Vargas, Rolf Erik Olsen, Adja Cristina Lira de Medeiros, Giuliana Parisi

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Dietary supplementation of exopolysaccharides from Lactobacillus rhamnosus GCC-3 improved the resistance of zebrafish against spring viremia of carp virus infection by Mingxu Xie, Mingxu Xie, Yu Li, Yu Li, Rolf Erik Olsen, Einar Ringø, Yalin Yang, Zhen Zhang, Chao Ran, Zhigang Zhou

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Nuclease-Treated Stabilized Fermentation Product of Cetobacterium somerae Improves Growth, Non-specific Immunity, and Liver Health of Zebrafish (Danio rerio) by Mingxu Xie, Mingxu Xie, Qiang Hao, Qiang Hao, Rui Xia, Rolf Erik Olsen, Einar Ringø, Yalin Yang, Zhen Zhang, Chao Ran, Zhigang Zhou

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Paraprobiotics and Postbiotics of Probiotic Lactobacilli, Their Positive Effects on the Host and Action Mechanisms: A Review by Tsegay Teame, Tsegay Teame, Anran Wang, Mingxu Xie, Zhen Zhang, Yalin Yang, Qianwen Ding, Chenchen Gao, Rolf Erik Olsen, Chao Ran, Zhigang Zhou

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Dietary Succinate Impacts the Nutritional Metabolism, Protein Succinylation and Gut Microbiota of Zebrafish by Qianwen Ding, Qianwen Ding, Chenyao Lu, Qiang Hao, Qingshuang Zhang, Yalin Yang, Rolf Erik Olsen, Einar Ringo, Chao Ran, Zhen Zhang, Zhigang Zhou

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Excess DHA Induces Liver Injury via Lipid Peroxidation and Gut Microbiota-Derived Lipopolysaccharide in Zebrafish by Qianwen Ding, Qianwen Ding, Qiang Hao, Qingshuang Zhang, Yalin Yang, Rolf Erik Olsen, Einar Ringø, Einar Ringø, Chao Ran, Zhen Zhang, Zhigang Zhou

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Seasonal Changes in Photoperiod: Effects on Growth and Redox Signaling Patterns in Atlantic Salmon Postsmolts by Peng Yin, Takaya Saito, Per Gunnar Fjelldal, Björn Thrandur Björnsson, Sofie Charlotte Remø, Tom Johnny Hansen, Sandeep Sharma, Rolf Erik Olsen, Kristin Hamre

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Impact of Antioxidant Feed and Growth Manipulation on the Redox Regulation of Atlantic Salmon Smolts by Peng Yin, Björn Thrandur Björnsson, Per Gunnar Fjelldal, Takaya Saito, Sofie Charlotte Remø, Rolf Brudvik Edvardsen, Tom Hansen, Sandeep Sharma, Rolf Erik Olsen, Kristin Hamre

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Replacing fishmeal with salmon hydrolysate reduces the expression of intestinal inflammatory markers and modulates the gut microbiota in Atlantic salmon (Salmo salar) by Ingrid Schafroth Sandbakken, Ingrid Schafroth Sandbakken, Hang Su, Louise Johansen, Yupeng Zhang, Einar Ringø, Randi Røsbak, Igor Yakovlev, Kathrine Kjos Five, Kathrine Kjos Five, Rolf Erik Olsen

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An oil containing EPA and DHA from transgenic Camelina sativa to replace marine fish oil in feeds for Atlantic salmon (Salmo salar L.): Effects on intestinal transcriptome, histolo... by Mónica B Betancor, Keshuai Li, Matthew Sprague, Tora Bardal, Olga Sayanova, Sarah Usher, Lihua Han, Kjell Måsøval, Ole Torrissen, Johnathan A Napier, Douglas R Tocher, Rolf Erik Olsen

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Transcriptional development of phospholipid and lipoprotein metabolism in different intestinal regions of Atlantic salmon (Salmo salar) fry by Yang Jin, Rolf Erik Olsen, Mari-Ann Østensen, Gareth Benjamin Gillard, Sven Arild Korsvoll, Nina Santi, Arne Bjørke Gjuvsland, Jon Olav Vik, Jacob Seilø Torgersen, Simen Rød Sandve, Yngvar Olsen

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Marine-derived products as functional feed additives in aquaculture: A review by Hien Van Doan, Parvathy Prakash, Seyed Hossein Hoseinifar, Einar Ringø, Ehab El-Haroun, Caterina Faggio, Rolf Erik Olsen, Hung Quang Tran, Vlastimil Stejskal, Hany M.R. Abdel-Latif, Mahmoud A.O. Dawood

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