Glycaemic Index of Bakery Products and Possibilities of Its Optimization by Pavel Skřivan, Marcela Sluková, Andrej Sinica, Roman Bleha, Ivan Švec, Evžen Šárka, Veronika Pourová

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Utilization of the Nutritional Potential of Wheat Bran Using Different Fractionation Techniques by Pavel Skřivan, Marcela Sluková, Barbora Stýblová, Šárka Trusová, Andrej Sinica, Roman Bleha, Ivan Švec, Veronika Kotrcová

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Mid-Infrared Spectroscopic Study of Cultivating Medicinal Fungi <i>Ganoderma</i>: Composition, Development, and Strain Variability of Basidiocarps by Andriy Synytsya, Roman Bleha, Anastasia Skrynnikova, Tamilla Babayeva, Jana Čopíková, František Kvasnička, Ivan Jablonsky, Pavel Klouček

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