Organic supplementation of Cu and Se in the diets of Normande dairy cows by Pedro N. Rodriguez-Hernandez, Diana Cediel-Devia, Román David Castañeda-Serrano

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Desempeño y calidad de carne de bovinos en confinamiento alimentados con diferentes niveles de subproductos agrícolas by Edith González-Salazar, Vicente Díaz-Ávila, Jesús Hemberg Duarte-Vargas, Román David Castañeda-Serrano

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Use of cashew and castor essential oils to improve fibre digestibility in high forage diets: digestibility, ruminal fermentation and microbial protein synthesis by Roman David Castañeda-Serrano, Olga Teresa Barreto-Cruz, Sabrina Marcantonio Coneglian, Antonio Ferriani Branco

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Effects of essential oils of Cashew and Castor on intake, digestibility, ruminal fermentation and purine derivatives in beef cattle fed high grain diets by Sabrina Marcantonio Coneglian, Roman David Castañeda Serrano, Olga Teresa Barreto Cruz, Antonio Ferriani Branco

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Evaluación de diferentes granulometrías de calcio en la alimentación de gallinas ponedoras by Rosa Angélica Sanmiguel-Plazas, Giovanny Rodrigo Mejía-Rojas, Luisa María Lozano-Covaleda, Román David Castañeda-Serrano

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Assessing the In Vitro and In Vivo Effect of Supplementation with a Garlic (<i>Allium sativum</i>) and Oregano (<i>Origanum vulgare</i>) Essential Oil Mixture on Digestibility in W... by Olga Teresa Barreto-Cruz, Juan Carlos Henao Zambrano, Roman David Castañeda-Serrano, Lina Maria Peñuela Sierra

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