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  1. 1
    Antimicrobial and antioxidant properties of phenolic acids alkyl esters

    Antimicrobial and antioxidant properties of phenolic acids alkyl esters by Roman Merkl, Iveta Hrádková, Vladimír Filip, Jan Šmidrkal

    Published 2010-08-01
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  2. 2
    Shelf life extension of liquid whole eggs by heat and bacteriocin treatment

    Shelf life extension of liquid whole eggs by heat and bacteriocin treatment by Petr Miller, Melissa E. Haveroen, Kateřina Solichová, Roman Merkl, Lynn M. McMullen, Kamila Míková, Jana Chumchalová

    Published 2010-08-01
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    Article

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