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  1. 1
    Meat quality of the Berrichon du Cher lambs and its cross-breeds with a native breed

    Meat quality of the Berrichon du Cher lambs and its cross-breeds with a native breed by Elżbieta Horoszewicz, Roman Niedziółka

    Published 2022-05-01
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  2. 2
    Effect of different shares of protein feeds in diets and of cold storage time on the physical properties of broiler chicken’s meat

    Effect of different shares of protein feeds in diets and of cold storage time on the physical properties of broiler chicken’s meat by Anna Milczarek, Maria Osek, Elżbieta Horoszewicz, Roman Niedziółka

    Published 2020-03-01
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  3. 3
    The Effect of CLA-Rich Isomerized Poppy Seed Oil on the Fat Level and Fatty Acid Profile of Cow and Sheep Milk

    The Effect of CLA-Rich Isomerized Poppy Seed Oil on the Fat Level and Fatty Acid Profile of Cow and Sheep Milk by Robert Bodkowski, Katarzyna Czyż, Anna Wyrostek, Paulina Cholewińska, Ewa Sokoła-Wysoczańska, Roman Niedziółka

    Published 2020-05-01
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