The role of Aegilops species in the origin and improvement of common wheat by Roman Prażak

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Diversity of Productivity Traits in Hybrid Lines of Aegilops L. with Triticum aestivum L. by Roman Prażak, Jacek Gawroński

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Characterization of Aegilops kotschyi Boiss. x Triticum aestivum L. hybrid lines by Roman Prażak, Edyta Paczos-Grzęda

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Ocena linii mieszańcowych Aegilops variabilis Eig. i Aegilops kotschyi Boiss. z Triticum aestivum L. pod względem polowej odporności na rdzę brunatną by ROMAN PRAŻAK, WANDA KOCIUBA, ANETA KRAMEK

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Chemical Composition, Antioxidant and Antimicrobial Activity of Raspberry, Blackberry and Raspberry-Blackberry Hybrid Leaf Buds by Anna Krzepiłko, Roman Prażak, Agata Święciło

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Evaluation of NaCl salt tolerance of selected spring durum wheat (Triticum durum Desf.) genotypes by ROMAN PRAŻAK, WANDA KOCIUBA, ZBIGNIEW SEGIT, ANETA KRAMEK

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Agronomic biofortification as a means of enriching plant foodstuffs with iodine by Anna Krzepiłko, Roman Prażak, Barbara Skwaryło-Bednarz, Jolanta Molas

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Impact of Ag Nanoparticles on Seed Germination and Seedling Growth of Green Beans in Normal and Chill Temperatures by Roman Prażak, Agata Święciło, Anna Krzepiłko, Sławomir Michałek, Marta Arczewska

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Quality of Rye Plants (<i>Secale cereale</i>) as Affected by Agronomic Biofortification with Iodine by Anna Krzepiłko, Bogdan Kościk, Monika Skowrońska, Sebastian Kuśmierz, Jacek Walczak, Roman Prażak

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