Chemistry of Bridged Lactams: Recent Developments by Roman Szostak, Michal Szostak

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Quantification of Ash and Moisture in Wheat Flour by Raman Spectroscopy by Tomasz Czaja, Aldona Sobota, Roman Szostak

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Quantitative Determination of Diosmin in Tablets by Infrared and Raman Spectroscopy by Sonia Pielorz, Magdalena Węglińska, Sylwester Mazurek, Roman Szostak

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Modeling of Antioxidant Activity, Polyphenols and Macronutrients Content of Bee Pollen Applying Solid-State ¹³C NMR Spectra by Sylwester Mazurek, Roman Szostak, Mateusz Kondratowicz, Magdalena Węglińska, Agnieszka Kita, Agnieszka Nemś

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[IPr^#–PEPPSI]: A Well-Defined, Highly Hindered and Broadly Applicable Pd(II)–NHC (NHC = N-Heterocyclic Carbene) Precatalyst for Cross-Coupling Reactions by Md. Mahbubur Rahman, Qun Zhao, Guangrong Meng, Roger Lalancette, Roman Szostak, Michal Szostak

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Quantification of Salicylates and Flavonoids in Poplar Bark and Leaves Based on IR, NIR, and Raman Spectra by Sylwester Mazurek, Maciej Włodarczyk, Sonia Pielorz, Piotr Okińczyc, Piotr M. Kuś, Gabriela Długosz, Diana Vidal-Yañez, Roman Szostak

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Thiazol-2-ylidenes as N-Heterocyclic carbene ligands with enhanced electrophilicity for transition metal catalysis by Jin Zhang, Tao Li, Xiangyang Li, Anqi Lv, Xue Li, Zheng Wang, Ruihong Wang, Yangmin Ma, Ran Fang, Roman Szostak, Michal Szostak

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