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Making Nutritious Gluten-Free Foods from Quinoa Seeds and Its Flours by Patricia Miranda Villa, Natalia Cervilla, Romina Mufari, Antonella Bergesse, Edgardo Calandri
Published 2020-08-01
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Ontogenetic changes in energetic reserves, digestive enzymes, amino acid and energy content of Lithodes santolla (Anomura: Lithodidae): Baseline for culture. by Hernán Javier Sacristán, Jesica Romina Mufari, Rodrigo Antonio Lorenzo, Claudia Clementina Boy, Gustavo Alejandro Lovrich
Published 2020-01-01
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Assessment of Healthy and Harmful Maillard Reaction Products in a Novel Coffee Cascara Beverage: Melanoidins and Acrylamide by Amaia Iriondo-DeHond, Ana Sofía Elizondo, Maite Iriondo-DeHond, Maria Belén Ríos, Romina Mufari, Jose A. Mendiola, Elena Ibañez, Maria Dolores del Castillo
Published 2020-05-01
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