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    Upgrading the Nutritional Value of Rice Bran by Solid-State Fermentation with <i>Pleurotus sapidus</i>

    Upgrading the Nutritional Value of Rice Bran by Solid-State Fermentation with <i>Pleurotus sapidus</i> by Alejandra B. Omarini, Diana Labuckas, María P. Zunino, Romina Pizzolitto, Marcelo Fernández-Lahore, Damián Barrionuevo, Julio A. Zygadlo

    Published 2019-05-01
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