Carcass characteristics and meat quality of purebred Pakchong 5 and crossbred pigs sired by Pakchong 5 or Duroc boar by Rachakris Lertpatarakomol, Chanporn Chaosap, Kamon Chaweewan, Ronachai Sitthigripong, Rutcharin Limsupavanich

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The Effects of Using Pineapple Stem Starch as an Alternative Starch Source and Ageing Period on Meat Quality, Texture Profile, Ribonucleotide Content, and Fatty Acid Composition of... by Chanporn Chaosap, Katatikarn Sahatsanon, Ronachai Sitthigripong, Suriya Sawanon, Jutarat Setakul

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Meat Characteristics, Expression of Myosin Heavy Chain and Metabolism-Related Genes in Thai Native Pigs by Chanporn Chaosap, Kamon Chaweewan, Kazeem D. Adeyemi, Netanong Phonkate, Ronachai Sitthigripong

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Effects of Guanidinoacetic Acid Supplementation on Productive Performance, Pectoral Myopathies, and Meat Quality of Broiler Chickens by Shady Khalil, Nualprae Saenbungkhor, Kajorn Kesnava, Panneepa Sivapirunthep, Ronachai Sitthigripong, Sukanya Jumanee, Chanporn Chaosap

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Meat quality, post-mortem proteolytic enzymes, and myosin heavy chain isoforms of different Thai native cattle muscles by Chanporn Chaosap, Panneepa Sivapirunthep, Ronachai Sitthigripong, Piyada Tavitchasri, Sabaiporn Maduae, Tipyaporn Kusee, Jutarat Setakul, Kazeem Adeyemi

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