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  1. 1
    Combined Effects of Elevated O3 Concentrations and Enhanced UV-B Radiation of the Biometric and Biochemical Properties of Soybean Roots

    Combined Effects of Elevated O3 Concentrations and Enhanced UV-B Radiation of the Biometric and Biochemical Properties of Soybean Roots by Bing Mao, Bing Mao, Yan Wang, Tian-Hong Zhao, Rong-Rong Tian, Wei Wang, Jia-Shu Ye

    Published 2017-09-01
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    Article
  2. 2
    Comparison of Phenolic Acids and Flavan-3-ols During Wine Fermentation of Grapes with Different Harvest Times

    Comparison of Phenolic Acids and Flavan-3-ols During Wine Fermentation of Grapes with Different Harvest Times by Qing-Hua Zhang, Si-Bao Wan, Jing-Ming Li, Ji-Cheng Zhan, Qiu-Hong Pan, Rong-Rong Tian, Wei-Dong Huang

    Published 2009-02-01
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    Article

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