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Application of Nanomaterials in Preservation of Ginseng, Vegetable and Fruit by Rongcan WANG, Xinyi WANG, Zhengyi QU, Kun JIN, Yali LI
Published 2023-05-01
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Comparison of 37 Fatty Acids and Squalene in Walnut Oil and Common Vegetable Oils by Chun’ai JIN, Rongcan WANG, Xinyi WANG, Meiling JIN, Yufang WANG, Yali LI
Published 2022-06-01
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