Showing 1 - 14 results of 14 for search 'Roni A Neff', query time: 0.04s Refine Results
  1. 1
    Planning for a Resilient Urban Food System: A Case Study from Baltimore City, Maryland

    Planning for a Resilient Urban Food System: A Case Study from Baltimore City, Maryland by Erin Biehl, Sarah Buzogany, Kristin Baja, Roni A. Neff

    Published 2018-10-01
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  2. 2
    Wasted Food: U.S. Consumers' Reported Awareness, Attitudes, and Behaviors.

    Wasted Food: U.S. Consumers' Reported Awareness, Attitudes, and Behaviors. by Roni A Neff, Marie L Spiker, Patricia L Truant

    Published 2015-01-01
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  3. 3
    Dietary Behaviors among New Users of Meal-Kit Services during the Early Months of the COVID-19 Pandemic

    Dietary Behaviors among New Users of Meal-Kit Services during the Early Months of the COVID-19 Pandemic by Joelle N. Robinson-Oghogho, Roland J. Thorpe, Roni A. Neff

    Published 2022-09-01
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  4. 4
    Salvageable Food Losses from Vermont Farms

    Salvageable Food Losses from Vermont Farms by Roni A. Neff, Elana K. Dean, Marie L. Spiker, Theresa Snow

    Published 2018-05-01
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  5. 5
    The Role of Food Workers in Food Safety: A Policy Analysis of the U.S. 2011 Food Safety Modernization Act

    The Role of Food Workers in Food Safety: A Policy Analysis of the U.S. 2011 Food Safety Modernization Act by Megan L. Clayton, Katherine Clegg Smith, Lainie Rutkow, Roni A. Neff

    Published 2016-10-01
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  6. 6
    Review of Health Impact Assessments Informing Agriculture, Food, and Nutrition Policies, Programs, and Projects in the United States

    Review of Health Impact Assessments Informing Agriculture, Food, and Nutrition Policies, Programs, and Projects in the United States by Krycia Cowling, Ruth Lindberg, Andrew L. Dannenberg, Roni A. Neff, Keshia M. Pollack

    Published 2017-08-01
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  7. 7
    Investigating the role of state and local health departments in addressing public health concerns related to industrial food animal production sites.

    Investigating the role of state and local health departments in addressing public health concerns related to industrial food animal production sites. by Jillian P Fry, Linnea I Laestadius, Clare Grechis, Keeve E Nachman, Roni A Neff

    Published 2013-01-01
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  8. 8
    Investigating the role of state permitting and agriculture agencies in addressing public health concerns related to industrial food animal production.

    Investigating the role of state permitting and agriculture agencies in addressing public health concerns related to industrial food animal production. by Jillian P Fry, Linnea I Laestadius, Clare Grechis, Keeve E Nachman, Roni A Neff

    Published 2014-01-01
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  9. 9
    Considering Plant-Based Meat Substitutes and Cell-Based Meats: A Public Health and Food Systems Perspective

    Considering Plant-Based Meat Substitutes and Cell-Based Meats: A Public Health and Food Systems Perspective by Raychel E. Santo, Raychel E. Santo, Brent F. Kim, Brent F. Kim, Sarah E. Goldman, Sarah E. Goldman, Jan Dutkiewicz, Erin M. B. Biehl, Erin M. B. Biehl, Martin W. Bloem, Martin W. Bloem, Roni A. Neff, Roni A. Neff, Roni A. Neff, Keeve E. Nachman, Keeve E. Nachman, Keeve E. Nachman, Keeve E. Nachman

    Published 2020-08-01
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  10. 10
    Agricultural Exceptionalism at the State Level: Characterization of Wage and Hour Laws for U.S. Farmworkers

    Agricultural Exceptionalism at the State Level: Characterization of Wage and Hour Laws for U.S. Farmworkers by Sarah O. Rodman, Colleen L. Barry, Megan L. Clayton, Shannon Frattaroli, Roni A. Neff, Lainie Rutkow

    Published 2016-10-01
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  11. 11
    Application of the food-energy-water nexus to six seafood supply chains: hearing from wild and farmed seafood supply chain actors in the United States, Norway, and Vietnam

    Application of the food-energy-water nexus to six seafood supply chains: hearing from wild and farmed seafood supply chain actors in the United States, Norway, and Vietnam by Jillian P. Fry, Rachel E. Scroggins, Taryn M. Garlock, David C. Love, David C. Love, Frank Asche, Frank Asche, Mark T. Brown, Elizabeth M. Nussbaumer, Elizabeth M. Nussbaumer, Ly Nguyen, Lekelia D. Jenkins, James Anderson, James Anderson, Roni A. Neff, Roni A. Neff

    Published 2024-01-01
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  12. 12
    Healthy Eating Policy Improves Children’s Diet Quality in Early Care and Education in South Carolina

    Healthy Eating Policy Improves Children’s Diet Quality in Early Care and Education in South Carolina by Daniel A. Zaltz, Amelie A. Hecht, Roni A. Neff, Russell R. Pate, Brian Neelon, Jennifer R. O’Neill, Sara E. Benjamin-Neelon

    Published 2020-06-01
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  13. 13
    Preschool Healthy Food Policy Did Not Increase Percent of Food Wasted: Evidence from the Carolinas

    Preschool Healthy Food Policy Did Not Increase Percent of Food Wasted: Evidence from the Carolinas by Roni A. Neff, Daniel A. Zaltz, Amelie A. Hecht, Russell R. Pate, Brian Neelon, Jennifer R. O’Neill, Sara E. Benjamin-Neelon

    Published 2020-10-01
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  14. 14
    Consumer Seafood Waste and the Potential of a ‘Direct-from-Frozen’ Approach to Prevention

    Consumer Seafood Waste and the Potential of a ‘Direct-from-Frozen’ Approach to Prevention by Roni A. Neff, David C. Love, Katie Overbey, Erin Biehl, Jonathan Deutsch, Irena Gorski-Steiner, Pete Pearson, Toriana Vigil, Catherine Turvey, Jillian P. Fry

    Published 2021-10-01
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