Showing 1 - 7 results of 7 for search 'Ronoel Luiz de Oliveira Godoy', query time: 0.03s
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Chemical composition of caferana (Bunchosia armeniaca) fruit: a rich source of lycopene by Renata Galhardo Borguini, Sidney Pacheco, Manuela Cristina Pessanha de Araújo Santiago, Monalisa Santana Coelho de Jesus, Lúcia Hulda de Sena Silva, Ronoel Luiz de Oliveira Godoy
Published 2022-10-01
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Isoflavone, anthocyanin, and fatty acid contents of vegetable-type soybean grains at different maturity stages by Mercedes Concórdia Carrão-Panizzi, Bruna dos Santos Silva, Rodrigo Santos Leite, Ronoel Luiz de Oliveira Godoy, Manuela Cristina Pessanha de Araujo Santiago, Ilana Felberg, Maria Cristina Neves de Oliveira
Published 2019-07-01
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Analytical standards production for the analysis of pomegranate anthocyanins by HPLC by Manuela Cristina Pessanha de Araújo Santiago, Ana Cristina Miranda Senna Gouvêa, Ronoel Luiz de Oliveira Godoy, Renata Galhardo Borguini, Sidney Pacheco, Regina Isabel Nogueira, Luzimar da Silva de Mattos do Nascimento, Suely Pereira Freitas
Published 2014-03-01
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Processing tomato waste as a potential bioactive compounds source: phenolic compounds, antioxidant capacity and bioacessibility studies by Flavia dos Santos Gomes, Luis Otávio Moreira Silva, Carolina Beres, Monica Marques Pagani, Ana Iraidy Santa Brígida, Manuela Cristina Pessanha de Araújo Santiago, Sidney Pacheco, Ronoel Luiz de Oliveira Godoy, Lourdes Maria Corrêa Cabral
Published 2021-08-01
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Bioactive compounds of Eugenia punicifolia fruits: a rich source of lycopene by Elaine Cristina de Oliveira Braga, Sidney Pacheco, Manuela Cristina Pessanha de Araujo Santiago, Ronoel Luiz de Oliveira Godoy, Monalisa Santana Coelho de Jesus, Víctor de Carvalho Martins, Marcelo da Costa Souza, Alexandre Porte, Renata Galhardo Borguini
Published 2023-06-01
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