Showing 1 - 8 results of 8 for search 'Roohinejad, S.', query time: 0.02s
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Optimization of textural properties and formulation of reduced fat Cheddar cheeses containing fat replacers. by Abd. Manap, Mohd. Yazid, Mirhosseini, Hamed, Mustafa, Shuhaimi, Nateghi, Leila, Roohinejad, Shahin, Totosaus, Alfonso, Meimandipour, Amir, Omidizadeh, Alireza
Published 2012
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Effect of pre-germination time on amino acid profile and Gamma Amino Buytric Acid (GABA) contents in different varieties of Malaysian brown rice. by Roohinejad, Shahin, Omidizadeh , Alireza, Mirhosseini, Hamed, Saari, Nazamid, Mustafa, Shuhaimi, Meor Hussin, Anis Shobirin, Abdul Hamid, Azizah, Abd. Manap, Mohd. Yazid
Published 2011
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Effect of pre-germination time of brown rice on serum cholesterol levels of hypercholesterolaemic rats. by Roohinejad, Shahin, Omidizadeh, Alireza, Mirhosseini, Hamed, Saari, Nazamid, Mustafa, Shuhaimi, Mohd Yusof, Rokiah, Hussin, Anis Shobirin, Abdul Hamid, Azizah, Abd. Manap, Mohd. Yazid
Published 2010
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Physicochemical and textural properties of reduced fat cheddar cheese formulated with xanthan gum and/or sodium caseinate as fat replacers. by Nateghi, Leila, Roohinejad, Shahin, Totosaus, Alfonso, Rahmani, Anosheh, Tajabadi, Nasir, Meimandipour, Amir, Rasti, Babak, Abd. Manap, Mohd. Yazid, Mirhosseini, Hamed, Mustafa, Shuhaimi, Omidizadeh, Alireza
Published 2012
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Effect of hypocholesterolemic properties of brown rice varieties containing different gamma aminobutyric acid (GABA) levels on Sprague-Dawley male rats. by Roohinejad, Shahin, Omidizadeh, Alireza, Mirhosseini, Hamed, Rasti, Babak, Saari, Nazamid, Mustafa, Shuhaimi, Mohd Yusof , Rokiah, Meor Hussin, Anis Shobirin, Hamid, Azizah, Abd Manap, Mohd Yazid
Published 2009
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