Production of pectinases by A. niger: influence of fermentation conditions by María A. Martos, Francisco Martinez Vazquez, Fernando O. Benassi, Roque A. Hours

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EVALUATION OF PECTIN SOLUBILIZATION CAPABILITY FROM LEMON PEEL USING PROTOPECTINASE-SE by Arley D. ZAPATA Z., Carlos A. ESCOBAR G., Sebastián F. CAVALLITO, Roque A. HOURS

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Caracterización fisicoquímica y microbiológica de jugos de naranja destinados a vinificación by Roque A. Hours, María M. Ferreyra, María del C. Schvab, Liliana M. Gerard, Luz M. Zapata, Cristina V. Davies

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Fermentación alcohólica de jugo de naranja con S. cerevisiae by María M. Ferreyra, María del C. Schvab, Liliana M. Gerard, Luz M. Zapata, Cristina V. Davies, Roque A. Hours

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