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  1. 1
    Effect of black sticky rice tape and purple sweet potato formulation on organoleptic properties and anthocyanin content of sweet purple mochi as a high anthocyanin snack to prevent cancer

    Effect of black sticky rice tape and purple sweet potato formulation on organoleptic properties and anthocyanin content of sweet purple mochi as a high anthocyanin snack to prevent... by Roro Nur Fauziyah, Nabilah Besta Salsabil, Agus Sulaeman, Widi Hastuti, Gurid Pramintarto Eko Mulyo

    Published 2024-01-01
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    Article
  2. 2
    Analysis of liability and protein content of soybean biscuits with Ambon banana as an alternative to emergency food for the elderly

    Analysis of liability and protein content of soybean biscuits with Ambon banana as an alternative to emergency food for the elderly by Gurid Pramintarto Eko Mulyo, Sinta Arwan Sukowati, Agus Sulaeman, Mamat Rahmat, Yohannes Wilihelm Saleky, Osman Syarief, Roro Nur Fauziyah

    Published 2022-09-01
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    Article

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