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    Effects of cereal breakfasts on postprandial glucose, appetite regulation and voluntary energy intake at a subsequent standardized lunch; focusing on rye products

    Effects of cereal breakfasts on postprandial glucose, appetite regulation and voluntary energy intake at a subsequent standardized lunch; focusing on rye products by Björck Inger ME, Östman Elin M, Rosén Liza AH

    Published 2011-01-01
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  2. 2
    Endosperm and whole grain rye breads are characterized by low post-prandial insulin response and a beneficial blood glucose profile

    Endosperm and whole grain rye breads are characterized by low post-prandial insulin response and a beneficial blood glucose profile by Östman Elin M, Holm Cecilia, Andersson Ulrika K, Silva Lorena, Rosén Liza AH, Björck Inger ME

    Published 2009-09-01
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