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Genome-based selection and application of food-grade microbes for chickpea milk fermentation towards increased l-lysine content, elimination of indigestible sugars, and improved fl... by Muzi Tangyu, Michel Fritz, Rosa Aragao-Börner, Lijuan Ye, Biljana Bogicevic, Christoph J. Bolten, Christoph Wittmann
Published 2021-05-01
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Water Kefir and Derived Pasteurized Beverages Modulate Gut Microbiota, Intestinal Permeability and Cytokine Production In Vitro by Marta Calatayud, Rosa Aragao Börner, Jonas Ghyselinck, Lynn Verstrepen, Jelle De Medts, Pieter Van den Abbeele, Claire L. Boulangé, Sarah Priour, Massimo Marzorati, Sami Damak
Published 2021-10-01
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Screening Enzymes That Can Depolymerize Commercial Biodegradable Polymers: Heterologous Expression of <i>Fusarium solani</i> Cutinase in <i>Escherichia coli</i> by Fernando Santos-Beneit, Le Min Chen, Sergio Bordel, Raquel Frutos de la Flor, Octavio García-Depraect, Raquel Lebrero, Sara Rodriguez-Vega, Raúl Muñoz, Rosa Aragão Börner, Tim Börner
Published 2023-01-01
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