Recovery of Carotenoids from Tomato Pomace Using a Hydrofluorocarbon Solvent in Sub-Critical Conditions by Rosa Colucci Cante, Marianna Gallo, Lorenzo Varriale, Isidoro Garella, Roberto Nigro

Get full text

Using Hydrofluorocarbon Extracts of Hop in a Pilot Scale Brewing Process by Rosa Colucci Cante, Marianna Gallo, Alfonso D’Avino, Isidoro Garella, Roberto Nigro

Get full text

Mathematical Modeling of <i>Lactobacillus paracasei</i> CBA L74 Growth during Rice Flour Fermentation Performed with and without pH Control by Rosa Colucci Cante, Marianna Gallo, Federica Nigro, Francesca Passannanti, Andrea Budelli, Roberto Nigro

Get full text

Optimization of Mixing Conditions for Improving Lactobacillus Paracasei Cba L74’ S Growth During Lactic Fermentation of Cooked Navy Beans and Functional Characterization of the Fer... by Rosa Colucci Cante, Marianna Gallo, Federica Nigro, Claudia Vitelli, Francesca Passannanti, Andrea Luigi Budelli, Roberto Nigro

Get full text

Functional Properties of an Oat-Based Postbiotic Aimed at a Potential Cosmetic Formulation by Giulia Lentini, Federica Nigro, Rosa Colucci Cante, Francesca Passannanti, Marianna Gallo, Andrea Luigi Budelli, Roberto Nigro

Get full text

Lactic fermentation of cereals aqueous mixture of oat and rice flours with and without glucose addition by Marianna Gallo, Francesca Passannanti, Rosa Colucci Cante, Federica Nigro, Paola Schiattarella, Salvatore Zappulla, Andrea Budelli, Roberto Nigro

Get full text

Fermentation of Rice Flour Supernatant Using Lactobacillus Paracasei Cba L74 by Dana Salameh, Federica Nigro, Rosa Colucci Cante, Francesca Passannanti, Marianna Gallo, Andrea Budelli, Antonio Marzocchella, Roberto Nigro

Get full text

Banana Puree Lactic Fermentation: The Role of Ripeness, Heat Treatment, and Ascorbic Acid by Marianna Gallo, Francesca Passannanti, Paola Schiattarella, Angela Esposito, Rosa Colucci Cante, Federica Nigro, Andrea Budelli, Roberto Nigro

Get full text

Effects of the Glucose Addition during Lactic Fermentation of Rice, Oat and Wheat Flours by Marianna Gallo, Francesca Passannanti, Rosa Colucci Cante, Federica Nigro, Dana Salameh, Paola Schiattarella, Concetta Schioppa, Andrea Budelli, Roberto Nigro

Get full text

A glance on Immunogenetics Laboratory: from the origins to the future by Donato Madalese, Rosaria Casalino, Laura Auriemma, Rosa Colucci, Antonio Di Maio, Francesco Paolo Tambaro, Roberta Penta de Vera d’Aragona

Get full text

Valorisation through Lactic Fermentation of Industrial Wastewaters from a Bean Blanching Treatment by Rosa Colucci Cante, Angelica Recupero, Tommaso Prata, Federica Nigro, Francesca Passannanti, Marianna Gallo, Giulia Lentini, Roberto Nigro, Andrea Luigi Budelli

Get full text

Lactic Acid Bacteria Co-Encapsulated with Lactobionic Acid: Probiotic Viability during In Vitro Digestion by Sara Sáez-Orviz, Francesca Passannanti, Marianna Gallo, Rosa Colucci Cante, Federica Nigro, Andrea Luigi Budelli, Manuel Rendueles, Roberto Nigro, Mario Díaz

Get full text

Role of Nutraceuticals in Counteracting Inflammation in In Vitro Macrophages Obtained from Childhood Cancer Survivors by Alessandra Di Paola, Maria Maddalena Marrapodi, Elvira Pota, Rosa Colucci Cante, Deeksha Rana, Giulia Giliberti, Giuseppe Di Feo, Shakeel Ahmed, Domenico Roberti, Roberto Nigro, Francesca Rossi, Maura Argenziano

Get full text