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Physicochemical Composition and Apparent Degree of Polymerization of Fructans in Five Wild Agave Varieties: Potential Industrial Use by Pamela I. Aldrete-Herrera, Mercedes G. López, Luis Medina-Torres, Juan A. Ragazzo-Sánchez, Montserrat Calderón-Santoyo, Marisela González-Ávila, Rosa I. Ortiz-Basurto
Published 2019-09-01
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Lauroylated, Acetylated, and Succinylated <i>Agave tequilana</i> Fructans Fractions: Structural Characterization, Prebiotic, Antibacterial Activity and Their Effect on <i>Lactobaci... by Dafne I. Díaz-Ramos, Rosa I. Ortiz-Basurto, Oscar García-Barradas, Martina A. Chacón-López, Efigenia Montalvo-González, Luz A. Pascual-Pineda, Uri Valenzuela-Vázquez, Maribel Jiménez-Fernández
Published 2023-07-01
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