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    Nanocomplex formation between β-lactoglobulin or caseinomacropeptide and green tea polyphenols: Impact on protein gelation and polyphenols antiproliferative activity

    Nanocomplex formation between β-lactoglobulin or caseinomacropeptide and green tea polyphenols: Impact on protein gelation and polyphenols antiproliferative activity by Mariana von Staszewski, Federico L. Jara, Ana L.T.G. Ruiz, Rosa J. Jagus, Joao E. Carvalho, Ana M.R. Pilosof

    Published 2012-10-01
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