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Effects of wine and grape polyphenols on blood pressure, endothelial function and sympathetic nervous system activity in treated hypertensive subjects by Arno Greyling, Rosa M. Bruno, Richard Draijer, Theo Mulder, Dick H.J. Thijssen, Stefano Taddei, Agostino Virdis, Lorenzo Ghiadoni
Published 2016-12-01
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