Effect of Peanut Consumption on Cardiovascular Risk Factors: A Randomized Clinical Trial and Meta-Analysis by Isabella Parilli-Moser, Isabella Parilli-Moser, Sara Hurtado-Barroso, Sara Hurtado-Barroso, Marta Guasch-Ferré, Marta Guasch-Ferré, Rosa M. Lamuela-Raventós, Rosa M. Lamuela-Raventós

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Bioactive Compounds of Mediterranean Cooked Tomato Sauce (Sofrito) Modulate Intestinal Epithelial Cancer Cell Growth Through Oxidative Stress/Arachidonic Acid Cascade Regulation by Carolina E. Storniolo, Ignasi Sacanella, Rosa M. Lamuela-Raventos, Juan J. Moreno

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Effect of moderate beer consumption (with and without ethanol) on osteoporosis in early postmenopausal women: Results of a pilot parallel clinical trial by Marta Trius-Soler, Marta Trius-Soler, Marta Trius-Soler, Anna Tresserra-Rimbau, Anna Tresserra-Rimbau, Anna Tresserra-Rimbau, Juan J. Moreno, Juan J. Moreno, Juan J. Moreno, Pilar Peris, Ramon Estruch, Ramon Estruch, Rosa M. Lamuela-Raventós, Rosa M. Lamuela-Raventós, Rosa M. Lamuela-Raventós

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LC-ESI-LTQ-Orbitrap-MS for Profiling the Distribution of Oleacein and Its Metabolites in Rat Tissues by Anallely López-Yerena, Anna Vallverdú-Queralt, Rosa M. Lamuela-Raventós, Elvira Escribano-Ferrer

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Urinary Phenolic Metabolites Associated with Peanut Consumption May Have a Beneficial Impact on Vascular Health Biomarkers by Isabella Parilli-Moser, Inés Domínguez-López, Anna Vallverdú-Queralt, Sara Hurtado-Barroso, Rosa M. Lamuela-Raventós

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Absorption and Intestinal Metabolic Profile of Oleocanthal in Rats by Anallely López-Yerena, Anna Vallverdú-Queralt, Raf Mols, Patrick Augustijns, Rosa M. Lamuela-Raventós, Elvira Escribano-Ferrer

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Correction: López-Yerena, A., et al. “Absorption and Intestinal Metabolic Profile of Oleocanthal in Rats” <i>Pharmaceutics</i> 2020, <i>12</i>, 134 by Anallely López-Yerena, Anna Vallverdú-Queralt, Raf Mols, Patrick Augustijns, Rosa M. Lamuela-Raventós, Elvira Escribano-Ferrer

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Oleacein Intestinal Permeation and Metabolism in Rats Using an In Situ Perfusion Technique by Anallely López-Yerena, Maria Pérez, Anna Vallverdú-Queralt, Eleftherios Miliarakis, Rosa M. Lamuela-Raventós, Elvira Escribano-Ferrer

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Reply to “Comment on López-Yerena et al. ‘Absorption and Intestinal Metabolic Profile of Oleocanthal in Rats’ <i>Pharmaceutics</i> 2020, <i>12</i>, 134” by Anallely López-Yerena, Anna Vallverdú-Queralt, Raf Mols, Patrick Augustijns, Rosa M. Lamuela-Raventós, Elvira Escribano-Ferrer

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Tissue Distribution of Oleocanthal and Its Metabolites after Oral Ingestion in Rats by Anallely López-Yerena, Anna Vallverdú-Queralt, Olga Jáuregui, Xavier Garcia-Sala, Rosa M. Lamuela-Raventós, Elvira Escribano-Ferrer

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Beer Phenolic Composition of Simple Phenols, Prenylated Flavonoids and Alkylresorcinols by Anna Boronat, Natalia Soldevila-Domenech, Jose Rodríguez-Morató, Miriam Martínez-Huélamo, Rosa M. Lamuela-Raventós, Rafael de la Torre

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Consumption of peanut products enhances the production of microbial phenolic metabolites related with memory and stress response: Results from the ARISTOTLE trial by Isabella Parilli-Moser, Ricardo López-Solís, Inés Domínguez-López, Anna Vallverdú-Queralt, Sara Hurtado-Barroso, Rosa M Lamuela-Raventós

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Microbial Phenolic Metabolites: Which Molecules Actually Have an Effect on Human Health? by María Marhuenda-Muñoz, Emily P. Laveriano-Santos, Anna Tresserra-Rimbau, Rosa M. Lamuela-Raventós, Miriam Martínez-Huélamo, Anna Vallverdú-Queralt

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Effects of the Non-Alcoholic Fraction of Beer on Abdominal Fat, Osteoporosis, and Body Hydration in Women by Marta Trius-Soler, Arnau Vilas-Franquesa, Anna Tresserra-Rimbau, Gemma Sasot, Carolina E. Storniolo, Ramon Estruch, Rosa M. Lamuela-Raventós

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Metabolomics Technologies for the Identification and Quantification of Dietary Phenolic Compound Metabolites: An Overview by Anallely López-Yerena, Inés Domínguez-López, Anna Vallverdú-Queralt, Maria Pérez, Olga Jáuregui, Elvira Escribano-Ferrer, Rosa M. Lamuela-Raventós

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Impact of Emerging Technologies on Virgin Olive Oil Processing, Consumer Acceptance, and the Valorization of Olive Mill Wastes by Maria Pérez, Anallely López-Yerena, Julián Lozano-Castellón, Alexandra Olmo-Cunillera, Rosa M. Lamuela-Raventós, Olga Martin-Belloso, Anna Vallverdú-Queralt

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Increase of 4-Hydroxybenzoic, a Bioactive Phenolic Compound, after an Organic Intervention Diet by Sara Hurtado-Barroso, Paola Quifer-Rada, María Marhuenda-Muñoz, Jose Fernando Rinaldi de Alvarenga, Anna Tresserra-Rimbau, Rosa M. Lamuela-Raventós

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Sensitive and Rapid UHPLC-MS/MS for the Analysis of Tomato Phenolics in Human Biological Samples by Miriam Martínez-Huélamo, Sara Tulipani, Olga Jáuregui, Palmira Valderas-Martinez, Anna Vallverdú-Queralt, Ramón Estruch, Xavier Torrado, Rosa M. Lamuela-Raventós

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Effect of Crushing Peanuts on Fatty Acid and Phenolic Bioaccessibility: A Long-Term Study by Isabella Parilli-Moser, Inés Domínguez-López, Camila Arancibia-Riveros, María Marhuenda-Muñoz, Anna Vallverdú-Queralt, Sara Hurtado-Barroso, Rosa M. Lamuela-Raventós

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Relationship between estimated desaturase enzyme activity and metabolic syndrome in a longitudinal study by Inés Domínguez-López, Inés Domínguez-López, Inés Domínguez-López, Camila Arancibia-Riveros, Camila Arancibia-Riveros, Anna Tresserra-Rimbau, Anna Tresserra-Rimbau, Anna Tresserra-Rimbau, Sara Castro-Barquero, Sara Castro-Barquero, Rosa Casas, Rosa Casas, Zenaida Vázquez-Ruiz, Zenaida Vázquez-Ruiz, Emilio Ros, Emilio Ros, Montserrat Fitó, Montserrat Fitó, Ramon Estruch, Ramon Estruch, M. Carmen López-Sabater, M. Carmen López-Sabater, M. Carmen López-Sabater, Rosa M. Lamuela-Raventós, Rosa M. Lamuela-Raventós, Rosa M. Lamuela-Raventós

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