Showing 1 - 11 results of 11 for search 'Rosa M. Rodriguez', query time: 0.05s Refine Results
  1. 1
    La Crónica Geral de Espanha de 1344 (ms. 1 A de la Academia das Ciências) y la tradición alfonsí

    La Crónica Geral de Espanha de 1344 (ms. 1 A de la Academia das Ciências) y la tradición alfonsí by Rosa M. Rodríguez Porto

    Published 2016-10-01
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  2. 2
    Interval Type-2 Fuzzy Envelope of Proportional Hesitant Fuzzy Linguistic Term Set: Application to Large-Scale Group Decision Making

    Interval Type-2 Fuzzy Envelope of Proportional Hesitant Fuzzy Linguistic Term Set: Application to Large-Scale Group Decision Making by Yaya Liu, Rosa M. Rodríguez, Luis Martínez

    Published 2022-07-01
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  3. 3
    La General estoria y la materia antigua en la corte de Alfonso XI: el manuscrito BNE 10 237 (K)

    La General estoria y la materia antigua en la corte de Alfonso XI: el manuscrito BNE 10 237 (K) by Clara Pascual-Argente, Rosa M. Rodríguez Porto

    Published 2022-12-01
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  4. 4
    LA PRODUCCIÓN CIENTÍFICA SOBRE BIOFERTILIZANTES EN CUBA EN EL PERÍODO 2008-2012: UN ANÁLISIS BIBLIOMETRICO DE LAS REVISTAS CUBANAS

    LA PRODUCCIÓN CIENTÍFICA SOBRE BIOFERTILIZANTES EN CUBA EN EL PERÍODO 2008-2012: UN ANÁLISIS BIBLIOMETRICO DE LAS REVISTAS CUBANAS by Maida D. Peña Borrego, María R. de Zayas Pérez, Rosa M. Rodríguez Fernández

    Published 2015-01-01
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  5. 5
    Strategy Development for Microalgae <i>Spirulina platensis</i> Biomass Cultivation in a Bubble Photobioreactor to Promote High Carbohydrate Content

    Strategy Development for Microalgae <i>Spirulina platensis</i> Biomass Cultivation in a Bubble Photobioreactor to Promote High Carbohydrate Content by Rohit Saxena, Rosa M. Rodríguez-Jasso, Mónica L. Chávez-Gonzalez, Cristóbal N. Aguilar, Guillermo Quijano, Héctor A. Ruiz

    Published 2022-08-01
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  6. 6
    Energy Assessment of Second-Generation (2G) Bioethanol Production from Sweet Sorghum (<i>Sorghum bicolor</i> (L.) Moench) Bagasse

    Energy Assessment of Second-Generation (2G) Bioethanol Production from Sweet Sorghum (<i>Sorghum bicolor</i> (L.) Moench) Bagasse by Iosvany López-Sandin, Rosa M. Rodríguez-Jasso, Guadalupe Gutiérrez-Soto, Gilver Rosero-Chasoy, Shiva, K. D. González-Gloria, Héctor A. Ruiz

    Published 2022-12-01
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  7. 7
    Importance of Certain Varieties of Cucurbits in Enhancing Health: A Review

    Importance of Certain Varieties of Cucurbits in Enhancing Health: A Review by Jaqueline Romo-Tovar, Ruth Belmares Cerda, Mónica L. Chávez-González, Rosa M. Rodríguez-Jasso, Sonia A. Lozano-Sepulveda, Mayela Govea-Salas, Araceli Loredo-Treviño

    Published 2024-04-01
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  8. 8
    Microalgae Biomass Production from Rice Husk as Alternative Media Cultivation and Extraction of Phycocyanin Using 3D-Printed Ohmic Heating Reactor

    Microalgae Biomass Production from Rice Husk as Alternative Media Cultivation and Extraction of Phycocyanin Using 3D-Printed Ohmic Heating Reactor by Gabriela Cid-Ibarra, Rosa M. Rodríguez-Jasso, Gilver Rosero-Chasoy, Ruth Belmares, Juan Carlos Contreras-Esquivel, Samanta Machado-Cepeda, Alejandra Cabello-Galindo, Héctor A. Ruiz

    Published 2024-05-01
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  9. 9
    Microalgal biomass pretreatment for bioethanol production: a review

    Microalgal biomass pretreatment for bioethanol production: a review by Jesús Velazquez-Lucio, Rosa M. Rodríguez-Jasso, Luciane M. Colla, Aide Sáenz-Galindo, Daniela E. Cervantes-Cisneros, Cristóbal N. Aguilar, Bruno D. Fernandes, Héctor A. Ruiz

    Published 2018-03-01
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  10. 10
    Biochemical and Biorefinery Platform for Second-Generation Bioethanol: Fermentative Strategies and Microorganisms

    Biochemical and Biorefinery Platform for Second-Generation Bioethanol: Fermentative Strategies and Microorganisms by Karla D. González-Gloria, Elia Tomás-Pejó, Lorena Amaya-Delgado, Rosa M. Rodríguez-Jasso, Araceli Loredo-Treviño, Anusuiya Singh, Meenu Hans, Carlos Martín, Sachin Kumar, Héctor A. Ruiz

    Published 2024-07-01
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  11. 11
    Fungal Proteins from <i>Sargassum</i> spp. Using Solid-State Fermentation as a Green Bioprocess Strategy

    Fungal Proteins from <i>Sargassum</i> spp. Using Solid-State Fermentation as a Green Bioprocess Strategy by Adriana M. Bonilla Loaiza, Rosa M. Rodríguez-Jasso, Ruth Belmares, Claudia M. López-Badillo, Rafael G. Araújo, Cristóbal N. Aguilar, Mónica L. Chávez, Miguel A. Aguilar, Héctor A. Ruiz

    Published 2022-06-01
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