Effect of Thermal Treatment on the Retention of Phenolic Compounds, Antioxidant Activity, and Vitamin C of Edible Plants (Mallow Leaf and Garambullo Flower) by Esther Ramírez-Moreno, Nelly del Socorro Cruz-Cansino, Zacnicté Olguín-Hernández, Rosa María Baltazar-Téllez, María Luisa Sánchez-Padilla, Carolina Palmeros-Exsome, Eli Mireya Sandoval-Gallegos, José Arias-Rico

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Physiological and Metabolic Effects of <i>Opuntia ficus indica</i> spp. Peel Formulations by José Arias-Rico, Iris Cristal Hernández-Ortega, Osmar Antonio Jaramillo-Morales, Nelly del Socorro Cruz-Cansino, Quinatzin Yadira Zafra-Rojas, Olga Rocío Flores-Chávez, Rosa María Baltazar-Téllez, Esther Ramírez-Moreno

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Phytochemicals and Their Possible Mechanisms in Managing COVID-19 and Diabetes by Eli Mireya Sandoval-Gallegos, Esther Ramírez-Moreno, Nancy Vargas-Mendoza, José Arias-Rico, Diego Estrada-Luna, José Javier Cuevas-Cancino, Reyna Cristina Jiménez-Sánchez, Olga Rocío Flores-Chávez, Rosa María Baltazar-Téllez, José A. Morales-González

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Inflammation and Oxidative Stress Induced by Obesity, Gestational Diabetes, and Preeclampsia in Pregnancy: Role of High-Density Lipoproteins as Vectors for Bioactive Compounds by Angélica Saraí Jiménez-Osorio, Elizabeth Carreón-Torres, Emmanuel Correa-Solís, Julieta Ángel-García, José Arias-Rico, Octavio Jiménez-Garza, Lizbeth Morales-Castillejos, Hugo Alexander Díaz-Zuleta, Rosa María Baltazar-Tellez, María Luisa Sánchez-Padilla, Olga Rocío Flores-Chávez, Diego Estrada-Luna

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