Editorial: Natural extracts as food ingredients: from chemistry to health by Erika Salas, Erika Salas, Joana Oliveira, Rosa Perez-Gregorio, Rosa Perez-Gregorio, Rosa Perez-Gregorio

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Phenolic Compounds and Functional Beverages by Rosa Pérez-Gregorio

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Phenolic Compounds in Wine by Ricardo Dias, Rosa Pérez-Gregorio

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Bioactive Peptides and Dietary Polyphenols: Two Sides of the Same Coin by Rosa Pérez-Gregorio, Susana Soares, Nuno Mateus, Victor de Freitas

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Wine Flavonoids in Health and Disease Prevention by Iva Fernandes, Rosa Pérez-Gregorio, Susana Soares, Nuno Mateus, Victor de Freitas

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Polyphenols and Food Quality by Raúl Ferrer-Gallego, Rosa Pérez-Gregorio, José M. Hernández-Hierro, Natalia Quijada-Morín, Ignacio García-Estévez

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Rapid Identification of the Mycotoxin Patulin by Gas Chromatography–Mass Spectrometry by Adrián A. Monteagudo, Antía Torres, Franklin Chamorro, Miguel A. Prieto, Rosa Perez-Gregorio, Jesus Simal-Gandara, Paz Otero

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Characterization of the Effect of a Novel Production Technique for ‘Not from Concentrate’ Pear and Apple Juices on the Composition of Phenolic Compounds by José Carlos Teixeira, Catarina Ribeiro, Rodolfo Simôes, Maria João Alegria, Nuno Mateus, Victor de Freitas, Rosa Pérez-Gregorio, Susana Soares

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Metabolomics Insights of the Immunomodulatory Activities of Phlorizin and Phloretin on Human THP-1 Macrophages by Noelia Cambeiro-Pérez, Xiana González-Gómez, Carmen González-Barreiro, María Rosa Pérez-Gregorio, Iva Fernandes, Nuno Mateus, Victor de Freitas, Borja Sánchez, Elena Martínez-Carballo

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Chemical and Nutritional Characterization of By-Products from the Wine Industry—Source of Healthy Ingredients for the Formulation of Nutraceuticals and Functional Foods by Franklin Chamorro, Paz Otero, María Carpena Rodríguez, Paula Garcia-Oliveira, Antia Gonzalez Pereira, Rosa Perez-Gregorio, Maria Fraga-Corral, Jianbo Xiao, Jesus Simal-Gandara, Miguel A. Prieto

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Comparative Study of Microwave-Assisted Extraction and Ultrasound-Assisted Extraction Techniques (MAE vs. UAE) for the Optimized Production of Enriched Extracts in Phenolic Compoun... by Antia G. Pereira, Luis Cruz, Lucia Cassani, Franklin Chamorro, Catarina Lourenço-Lopes, Victor Freitas, Paz Otero, Maria Fraga-Corral, Miguel A. Prieto, Jesus Simal-Gandara, Rosa Perez-Gregorio

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Unraveling the Bioactive Potential of <i>Camellia japonica</i> Edible Flowers: Profiling Antioxidant Substances and In Vitro Bioactivity Assessment by Antia G. Pereira, Maria Fraga-Corral, Aurora Silva, Maria Fatima Barroso, Clara Grosso, Maria Carpena, Pascual Garcia-Perez, Rosa Perez-Gregorio, Lucia Cassani, Jesus Simal-Gandara, Miguel A. Prieto

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