Showing 1 - 12 results of 12 for search 'Rosa Palmeri', query time: 0.03s Refine Results
  1. 1
    Cherry Tomato Drying: Sun versus Convective Oven

    Cherry Tomato Drying: Sun versus Convective Oven by Vincenzo Alfeo, Diego Planeta, Salvatore Velotto, Rosa Palmeri, Aldo Todaro

    Published 2021-02-01
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  2. 2
    Quality Maintenance of Beef Burger Patties by Direct Addiction or Encapsulation of a Prickly Pear Fruit Extract

    Quality Maintenance of Beef Burger Patties by Direct Addiction or Encapsulation of a Prickly Pear Fruit Extract by Lucia Parafati, Rosa Palmeri, Daniela Trippa, Cristina Restuccia, Biagio Fallico

    Published 2019-08-01
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  3. 3
    Characterization of Prickly Pear Peel Flour as a Bioactive and Functional Ingredient in Bread Preparation

    Characterization of Prickly Pear Peel Flour as a Bioactive and Functional Ingredient in Bread Preparation by Lucia Parafati, Cristina Restuccia, Rosa Palmeri, Biagio Fallico, Elena Arena

    Published 2020-08-01
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  4. 4
    Antioxidant and Antimicrobial Properties of Semi-Processed Frozen Prickly Pear Juice as Affected by Cultivar and Harvest Time

    Antioxidant and Antimicrobial Properties of Semi-Processed Frozen Prickly Pear Juice as Affected by Cultivar and Harvest Time by Rosa Palmeri, Lucia Parafati, Elena Arena, Emanuela Grassenio, Cristina Restuccia, Biagio Fallico

    Published 2020-02-01
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  5. 5
    Pomegranate Byproduct Extracts as Ingredients for Producing Experimental Cheese with Enhanced Microbiological, Functional, and Physical Characteristics

    Pomegranate Byproduct Extracts as Ingredients for Producing Experimental Cheese with Enhanced Microbiological, Functional, and Physical Characteristics by Lucia Parafati, Fabiola Pesce, Laura Siracusa, Biagio Fallico, Cristina Restuccia, Rosa Palmeri

    Published 2021-11-01
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  6. 6
    Olive Leaves, a Promising Byproduct of Olive Oil Industry: Assessment of Metabolic Profiles and Antioxidant Capacity as a Function of Cultivar and Seasonal Change

    Olive Leaves, a Promising Byproduct of Olive Oil Industry: Assessment of Metabolic Profiles and Antioxidant Capacity as a Function of Cultivar and Seasonal Change by Rosa Palmeri, Laura Siracusa, Marco Carrubba, Lucia Parafati, Ilaria Proetto, Fabiola Pesce, Biagio Fallico

    Published 2022-08-01
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  7. 7
    Addition of Olive Leaf Extract (OLE) for Producing Fortified Fresh Pasteurized Milk with an Extended Shelf Life

    Addition of Olive Leaf Extract (OLE) for Producing Fortified Fresh Pasteurized Milk with an Extended Shelf Life by Rosa Palmeri, Lucia Parafati, Daniela Trippa, Laura Siracusa, Elena Arena, Cristina Restuccia, Biagio Fallico

    Published 2019-07-01
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  8. 8
    Water as a Solvent of Election for Obtaining Oleuropein-Rich Extracts from Olive (<i>Olea europaea)</i> Leaves

    Water as a Solvent of Election for Obtaining Oleuropein-Rich Extracts from Olive (<i>Olea europaea)</i> Leaves by Julieta Ines Monteleone, Elisa Sperlinga, Laura Siracusa, Giovanni Spagna, Lucia Parafati, Aldo Todaro, Rosa Palmeri

    Published 2021-03-01
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  9. 9
    Employ of Citrus By-product as Fat Replacer Ingredient for Bakery Confectionery Products

    Employ of Citrus By-product as Fat Replacer Ingredient for Bakery Confectionery Products by Cinzia Caggia, Rosa Palmeri, Nunziatina Russo, Rosario Timpone, Cinzia L. Randazzo, Aldo Todaro, Salvatore Barbagallo

    Published 2020-04-01
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  10. 10
    <i>Mangifera indica</i> L. Leaf Extract Induces Adiponectin and Regulates Adipogenesis

    <i>Mangifera indica</i> L. Leaf Extract Induces Adiponectin and Regulates Adipogenesis by Giuseppe Sferrazzo, Rosa Palmeri, Luca Vanella, Lucia Parafati, Simone Ronsisvalle, Antonio Biondi, Francesco Basile, Giovanni Li Volti, Ignazio Barbagallo

    Published 2019-06-01
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  11. 11
    Artichoke Industrial Waste in Durum Wheat Bread: Effects of Two Different Preparation and Drying Methods of Flours and Evaluation of Quality Parameters during Short Storage

    Artichoke Industrial Waste in Durum Wheat Bread: Effects of Two Different Preparation and Drying Methods of Flours and Evaluation of Quality Parameters during Short Storage by Michele Canale, Rosalia Sanfilippo, Maria Concetta Strano, Margherita Amenta, Maria Allegra, Ilaria Proetto, Martina Papa, Rosa Palmeri, Aldo Todaro, Alfio Spina

    Published 2023-09-01
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  12. 12
    <i>Mangifera indica</i> L. Leaves as a Potential Food Source of Phenolic Compounds with Biological Activity

    <i>Mangifera indica</i> L. Leaves as a Potential Food Source of Phenolic Compounds with Biological Activity by Giuseppe Sferrazzo, Rosa Palmeri, Cristina Restuccia, Lucia Parafati, Laura Siracusa, Mariarita Spampinato, Giuseppe Carota, Alfio Distefano, Michelino Di Rosa, Barbara Tomasello, Angelita Costantino, Massimo Gulisano, Giovanni Li Volti, Ignazio Barbagallo

    Published 2022-06-01
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