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Rosa Pando Bedriñana
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Rosa Pando Bedriñana
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Rosa Pando Bedriñana
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1
The Phenolic Composition, Antioxidant Activity and Microflora of Wild Elderberry in Asturias (Northern Spain): An Untapped Resource of Great Interest
by
Roberto Rodríguez Madrera
,
Rosa Pando Bedriñana
Published 2023-11-01
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Article
2
New Ciders Made by an Exhaustion Method: An Option to Val-Orise Subproducts from the Making of Ice Ciders
by
Rosa Pando Bedriñana
,
Anna Picinelli Lobo
,
Roberto Rodríguez Madrera
,
Belén Suárez Valles
Published 2021-11-01
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Article
3
Green Extraction of Bioactive Compounds from Apple Pomace from the Cider Industry
by
Rosa Pando Bedriñana
,
Roberto Rodríguez Madrera
,
María Dolores Loureiro Rodríguez
,
Karelmar López-Benítez
,
Anna Picinelli Lobo
Published 2024-10-01
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