Characterization and Influence of Static In Vitro Digestion on Bioaccessibility of Bioactive Polyphenols from an Olive Leaf Extract by Carmen Duque-Soto, Rosa Quirantes-Piné, Isabel Borrás-Linares, Antonio Segura-Carretero, Jesús Lozano-Sánchez

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Influence of the Encapsulating Agent on the Bioaccessibility of Phenolic Compounds from Microencapsulated Propolis Extract during <i>In Vitro</i> Gastrointestinal Digestion by Inés Cea-Pavez, David Manteca-Bautista, Alejandro Morillo-Gomar, Rosa Quirantes-Piné, José L. Quiles

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Monitoring the Phenolic and Terpenic Profile of Olives, Olive Oils and By-Products throughout the Production Process by Lucía López-Salas, Javier Díaz-Moreno, Marco Ciulu, Isabel Borrás-Linares, Rosa Quirantes-Piné, Jesús Lozano-Sánchez

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Enhancing the Production of the Phenolic Extracts of Asparagus Using an Advanced Green Process by Lucía López-Salas, Isabel Borrás-Linares, Rosa Quirantes-Piné, Tatiana Emanuelli, Antonio Segura-Carretero, Jesús Lozano-Sánchez

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Bioactive Potential of Aqueous Phenolic Extracts of Spices for Their Use in the Food Industry—A Systematic Review by Carmen Duque-Soto, Ana Ruiz-Vargas, Ascensión Rueda-Robles, Rosa Quirantes-Piné, Isabel Borrás-Linares, Jesús Lozano-Sánchez

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Potential Antioxidant and Antiviral Activities of Hydroethanolic Extracts of Selected Lamiaceae Species by Carmen Duque-Soto, Isabel Borrás-Linares, Rosa Quirantes-Piné, Irene Falcó, Gloria Sánchez, Antonio Segura-Carretero, Jesús Lozano-Sánchez

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Mass Spectrometry Characterization of Honeydew Honey: A Critical Review by Rosa Quirantes-Piné, Gavino Sanna, Andrea Mara, Isabel Borrás-Linares, Federica Mainente, Yolanda Picó, Gianni Zoccatelli, Jesús Lozano-Sánchez, Marco Ciulu

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Assessment of the Phytochemical and Nutrimental Composition of Dark Chia Seed (<i>Salvia hispánica</i> L.) by Avilene Rodríguez Lara, María Dolores Mesa-García, Karla Alejandra Damián Medina, Rosa Quirantes Piné, Rafael A. Casuso, Antonio Segura Carretero, Jesús Rodríguez Huertas

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Bioactive Enrichment and Sustainable Processing of Vegetable Oils: New Frontiers in Agri-Food Technology by Sandra Montoro-Alonso, Xavier Expósito-Almellón, Daniel Martínez-Baena, Joana Martínez-Martí, Ascensión Rueda-Robles, Raúl Pérez-Gálvez, Rosa Quirantes-Piné, Jesús Lozano-Sánchez

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