Showing 1 - 20 results of 52 for search 'Rosa Tundis', query time: 0.05s Refine Results
  1. 1
    Plant Antioxidant for Application in Food and Nutraceutical Industries

    Plant Antioxidant for Application in Food and Nutraceutical Industries by Monica Rosa Loizzo, Rosa Tundis

    Published 2019-10-01
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  2. 2
    Impact of Processing on Antioxidant Rich Foods

    Impact of Processing on Antioxidant Rich Foods by Monica Rosa Loizzo, Rosa Tundis

    Published 2022-04-01
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  3. 3
    Blackcurrant (<i>Ribes nigrum</i> L.) and Raspberry (<i>Rubus idaeus</i> L.) Ethanolic Extracts: Inhibitory Effects on Pancreatic Lipase and Antioxidant Activity

    Blackcurrant (<i>Ribes nigrum</i> L.) and Raspberry (<i>Rubus idaeus</i> L.) Ethanolic Extracts: Inhibitory Effects on Pancreatic Lipase and Antioxidant Activity by Rosa Tundis, Anna Rita Cappello, Monica Rosa Loizzo

    Published 2023-10-01
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  4. 4
    In Vitro Inhibitory Effects on Pancreatic Lipase and α-Glucosidase Activity by Extracts and Fractions of <i>Lavandula angustifolia</i> L. from Southern Italy

    In Vitro Inhibitory Effects on Pancreatic Lipase and α-Glucosidase Activity by Extracts and Fractions of <i>Lavandula angustifolia</i> L. from Southern Italy by Rosa Tundis, Anna R. Cappello, Monica R. Loizzo

    Published 2022-08-01
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  5. 5
    Evaluation of Drying Conditions on the Quality Properties of Dried Kiwi Slices

    Evaluation of Drying Conditions on the Quality Properties of Dried Kiwi Slices by Vincenzo Sicari, Rosa Romeo, Rosa Tundis, Monica Rosa Loizzo

    Published 2021-10-01
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  6. 6
    Enrichment of Bread with <i>Lycium barbarum</i> (Goji) Puree

    Enrichment of Bread with <i>Lycium barbarum</i> (Goji) Puree by Monica Rosa Loizzo, Antonio Mincione, Rosa Tundis, Vincenzo Sicari

    Published 2021-10-01
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  7. 7
    An Insight into <i>Salvia haematodes</i> L. (Lamiaceae) Bioactive Extracts Obtained by Traditional and Green Extraction Procedures

    An Insight into <i>Salvia haematodes</i> L. (Lamiaceae) Bioactive Extracts Obtained by Traditional and Green Extraction Procedures by Rosa Tundis, Nicodemo Giuseppe Passalacqua, Marco Bonesi, Monica Rosa Loizzo

    Published 2022-03-01
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  8. 8
    <i>Salvia officinalis</i> L. from Italy: A Comparative Chemical and Biological Study of Its Essential Oil in the Mediterranean Context

    <i>Salvia officinalis</i> L. from Italy: A Comparative Chemical and Biological Study of Its Essential Oil in the Mediterranean Context by Rosa Tundis, Mariarosaria Leporini, Marco Bonesi, Simone Rovito, Nicodemo G. Passalacqua

    Published 2020-12-01
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  9. 9
    Olive Mill Wastewater Polyphenol-Enriched Fractions by Integrated Membrane Process: A Promising Source of Antioxidant, Hypolipidemic and Hypoglycaemic Compounds

    Olive Mill Wastewater Polyphenol-Enriched Fractions by Integrated Membrane Process: A Promising Source of Antioxidant, Hypolipidemic and Hypoglycaemic Compounds by Rosa Tundis, Carmela Conidi, Monica R. Loizzo, Vincenzo Sicari, Alfredo Cassano

    Published 2020-07-01
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  10. 10
    Health-Promoting Properties and Potential Application in the Food Industry of <i>Citrus medica</i> L. and <i>Citrus</i> × <i>clementina</i> Hort. Ex Tan. Essential Oils and Their Main Constituents

    Health-Promoting Properties and Potential Application in the Food Industry of <i>Citrus medica</i> L. and <i>Citrus</i> × <i>clementina</i> Hort. Ex Tan. Essential Oils and Their M... by Rosa Tundis, Jianbo Xiao, Ana Sanches Silva, Filipa Carreiró, Monica Rosa Loizzo

    Published 2023-02-01
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  11. 11
    Potential Application of <i>Prunus armeniaca</i> L. and <i>P. domestica</i> L. Leaf Essential Oils as Antioxidant and of Cholinesterases Inhibitors

    Potential Application of <i>Prunus armeniaca</i> L. and <i>P. domestica</i> L. Leaf Essential Oils as Antioxidant and of Cholinesterases Inhibitors by Marco Bonesi, Maria Concetta Tenuta, Monica R. Loizzo, Vincenzo Sicari, Rosa Tundis

    Published 2018-12-01
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  12. 12
    The Essential Oil of <i>Salvia rosmarinus</i> Spenn. from Italy as a Source of Health-Promoting Compounds: Chemical Profile and Antioxidant and Cholinesterase Inhibitory Activity

    The Essential Oil of <i>Salvia rosmarinus</i> Spenn. from Italy as a Source of Health-Promoting Compounds: Chemical Profile and Antioxidant and Cholinesterase Inhibitory Activity by Mariarosaria Leporini, Marco Bonesi, Monica Rosa Loizzo, Nicodemo Giuseppe Passalacqua, Rosa Tundis

    Published 2020-06-01
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  13. 13
    Shelf-Life Evaluation of “San Marzano” Dried Tomato Slices Preserved in Extra Virgin Olive Oil

    Shelf-Life Evaluation of “San Marzano” Dried Tomato Slices Preserved in Extra Virgin Olive Oil by Vincenzo Sicari, Mariarosaria Leporini, Rosa Romeo, Marco Poiana, Rosa Tundis, Monica Rosa Loizzo

    Published 2021-07-01
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  14. 14
    Concentration of Bioactive Phenolic Compounds in Olive Mill Wastewater by Direct Contact Membrane Distillation

    Concentration of Bioactive Phenolic Compounds in Olive Mill Wastewater by Direct Contact Membrane Distillation by Rosa Tundis, Carmela Conidi, Monica R. Loizzo, Vincenzo Sicari, Rosa Romeo, Alfredo Cassano

    Published 2021-03-01
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  15. 15
    Ciabatta Bread Incorporating Goji (<i>Lycium barbarum</i> L.): A New Potential Functional Product with Impact on Human Health

    Ciabatta Bread Incorporating Goji (<i>Lycium barbarum</i> L.): A New Potential Functional Product with Impact on Human Health by Vincenzo Sicari, Rosa Romeo, Antonio Mincione, Simone Santacaterina, Rosa Tundis, Monica Rosa Loizzo

    Published 2023-01-01
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  16. 16
    The Influence of Ultrafiltration of Citrus limon L. Burm. cv Femminello Comune Juice on Its Chemical Composition and Antioxidant and Hypoglycemic Properties

    The Influence of Ultrafiltration of Citrus limon L. Burm. cv Femminello Comune Juice on Its Chemical Composition and Antioxidant and Hypoglycemic Properties by Monica Rosa Loizzo, Vincenzo Sicari, Rosa Tundis, Mariarosaria Leporini, Tiziana Falco, Vincenza Calabrò

    Published 2019-01-01
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  17. 17
    Advances on Natural Abietane, Labdane and Clerodane Diterpenes as Anti-Cancer Agents: Sources and Mechanisms of Action

    Advances on Natural Abietane, Labdane and Clerodane Diterpenes as Anti-Cancer Agents: Sources and Mechanisms of Action by Rosaria Acquaviva, Giuseppe A. Malfa, Monica R. Loizzo, Jianbo Xiao, Simone Bianchi, Rosa Tundis

    Published 2022-07-01
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  18. 18
    Non-Pungent <i>n</i>-3 Polyunsaturated Fatty Acid (PUFA)-Derived Capsaicin Analogues as Potential Functional Ingredients with Antioxidant and Carbohydrate-Hydrolysing Enzyme Inhibitory Activities

    Non-Pungent <i>n</i>-3 Polyunsaturated Fatty Acid (PUFA)-Derived Capsaicin Analogues as Potential Functional Ingredients with Antioxidant and Carbohydrate-Hydrolysing Enzyme Inhibi... by Mariarosaria Leporini, Monica Rosa Loizzo, Rosa Tundis, Chiara La Torre, Alessia Fazio, Pierluigi Plastina

    Published 2019-06-01
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  19. 19
    Lavandula angustifolia mill. (Lamiaceae) ethanol extract and its main constituents as promising agents for the treatment of metabolic disorders: chemical profile, in vitro biological studies, and molecular docking

    Lavandula angustifolia mill. (Lamiaceae) ethanol extract and its main constituents as promising agents for the treatment of metabolic disorders: chemical profile, in vitro biologic... by Rosa Tundis, Fedora Grande, Maria A. Occhiuzzi, Vincenzo Sicari, Monica R. Loizzo, Anna R. Cappello

    Published 2023-12-01
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  20. 20
    Anti-Inflammatory and Antioxidant Effects of Leaves and Sheath from Bamboo (<i>Phyllostacys edulis</i> J. Houz)

    Anti-Inflammatory and Antioxidant Effects of Leaves and Sheath from Bamboo (<i>Phyllostacys edulis</i> J. Houz) by Rosa Tundis, Giuseppina Augimeri, Adele Vivacqua, Rosa Romeo, Vincenzo Sicari, Daniela Bonofiglio, Monica Rosa Loizzo

    Published 2023-06-01
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