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Preharvest Applications of Oxalic Acid and Salicylic Acid Increase Fruit Firmness and Polyphenolic Content in Blueberry (<i>Vaccinium corymbosum</i> L.) by Jorge Retamal-Salgado, Geber Adaos, George Cedeño-García, Sebastian Camilo Ospino-Olivella, Rosa Vergara-Retamales, María Dolores Lopéz, Raúl Olivares, Juan Hirzel, Héctor Olivares-Soto, Matías Betancur
Published 2023-05-01
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