Applications of high and ultra high pressure homogenization for food safety by Francesca Patrignani, Rosalba Lanciotti

Get full text

Volatile Molecule Profiles and Anti-Listeria monocytogenes Activity of Nisin Producers Lactococcus lactis Strains in Vegetable Drinks by Lorenzo Siroli, Lucia Camprini, Maria Barbara Pisano, Francesca Patrignani, Francesca Patrignani, Rosalba Lanciotti, Rosalba Lanciotti

Get full text

Survival of Spoilage and Pathogenic Microorganisms on Cardboard and Plastic Packaging Materials by Lorenzo Siroli, Francesca Patrignani, Francesca Patrignani, Diana I. Serrazanetti, Cristiana Chiavari, Marzia Benevelli, Luigi Grazia, Rosalba Lanciotti, Rosalba Lanciotti

Get full text

Immunoreactivity of Gluten-Sensitized Sera Toward Wheat, Rice, Corn, and Amaranth Flour Proteins Treated With Microbial Transglutaminase by Lucilla Scarnato, Gabriele Gadermaier, Umberto Volta, Roberto De Giorgio, Giacomo Caio, Giacomo Caio, Rosalba Lanciotti, Rosalba Lanciotti, Stefano Del Duca

Get full text

Role of Yeasts on the Sensory Component of Wines by Patrizia Romano, Giacomo Braschi, Gabriella Siesto, Francesca Patrignani, Rosalba Lanciotti

Get full text

Use of <i>Yarrowia lipolytica</i> to Obtain Fish Waste Functional Hydrolysates Rich in Flavoring Compounds by Davide Gottardi, Marianna Ciccone, Lorenzo Siroli, Rosalba Lanciotti, Francesca Patrignani

Get full text

How Listeria monocytogenes Shapes Its Proteome in Response to Natural Antimicrobial Compounds by Rosalba Lanciotti, Giacomo Braschi, Francesca Patrignani, Marco Gobbetti, Maria De Angelis

Get full text

Formation of Ethyl Carbamate during the Production Process of Cantonese Soy Sauce by Kai Zhou, Lorenzo Siroli, Francesca Patrignani, Yuanming Sun, Rosalba Lanciotti, Zhenlin Xu

Get full text

Mannoprotein Content and Volatile Molecule Profiles of Trebbiano Wines Obtained by <i>Saccharomyces cerevisiae</i> and <i>Saccharomyces bayanus</i> Strains by Giacomo Braschi, Arianna Ricci, Luigi Grazia, Andrea Versari, Francesca Patrignani, Rosalba Lanciotti

Get full text

Flow Cytometric Assessment of the Morphological and Physiological Changes of Listeria monocytogenes and Escherichia coli in Response to Natural Antimicrobial Exposure by Giacomo Braschi, Francesca Patrignani, Lorenzo Siroli, Rosalba Lanciotti, Oliver Schlueter, Antje Froehling

Get full text

Suitability of the Nisin Z-producer <i>Lactococcus lactis</i> subsp. <i>lactis</i> CBM 21 to be Used as an Adjunct Culture for Squacquerone Cheese Production by Lorenzo Siroli, Francesca Patrignani, Margherita D’Alessandro, Elisa Salvetti, Sandra Torriani, Rosalba Lanciotti

Get full text

Isolation and Identification of Wild Yeast from Malaysian Grapevine and Evaluation of Their Potential Antimicrobial Activity against Grapevine Fungal Pathogens by Simin Sabaghian, Giacomo Braschi, Lucia Vannini, Francesca Patrignani, Nurul Hidayah Samsulrizal, Rosalba Lanciotti

Get full text

Use of Lactobacillus crispatus to produce a probiotic cheese as potential gender food for preventing gynaecological infections. by Francesca Patrignani, Lorenzo Siroli, Carola Parolin, Diana I Serrazanetti, Beatrice Vitali, Rosalba Lanciotti

Get full text

Use of Essential Oils to Increase the Safety and the Quality of Marinated Pork Loin by Lorenzo Siroli, Giulia Baldi, Francesca Soglia, Danka Bukvicki, Francesca Patrignani, Massimiliano Petracci, Rosalba Lanciotti

Get full text

Effect of fermentation on the content of bioactive compounds in tofu-type products by Ylenia Riciputi, Diana Isabella Serrazanetti, Vito Verardo, Lucia Vannini, Maria Fiorenza Caboni, Rosalba Lanciotti

Get full text

Functional and biochemical characterization of pre-fermented ingredients obtained by the fermentation of durum wheat by-products by Samantha Rossi, Davide Gottardi, Lorenzo Siroli, Barbara Giordani, Beatrice Vitali, Lucia Vannini, Francesca Patrignani, Rosalba Lanciotti

Get full text

High-Pressure Homogenization and Biocontrol Agent as Innovative Approaches Increase Shelf Life and Functionality of Carrot Juice by Davide Gottardi, Lorenzo Siroli, Giacomo Braschi, Samantha Rossi, Federico Ferioli, Lucia Vannini, Francesca Patrignani, Rosalba Lanciotti

Get full text

Selection of <i>Yarrowia lipolytica</i> Strains as Possible Solution to Valorize Untreated Cheese Whey by Davide Gottardi, Lorenzo Siroli, Giacomo Braschi, Samantha Rossi, Narinder Bains, Lucia Vannini, Francesca Patrignani, Rosalba Lanciotti

Get full text

Essential Oils and Their Combination with Lactic Acid Bacteria and Bacteriocins to Improve the Safety and Shelf Life of Foods: A Review by Danka Bukvicki, Margherita D’Alessandro, Samantha Rossi, Lorenzo Siroli, Davide Gottardi, Giacomo Braschi, Francesca Patrignani, Rosalba Lanciotti

Get full text

Should the microbiota of raw milk cheeses play a role in the definition of geographical indications and quality schemes within the European Union? by Pier Sandro Cocconcelli, Monica Gatti, Giorgio Giraffa, Marco Gobbetti, Rosalba Lanciotti, Lorenzo Morelli, Erasmo Neviani, Eugenio Parente

Get full text