A Global Perspective on Food Systems by Rosamond L. Naylor

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Water-food-energy challenges in India: political economy of the sugar industry by Ju Young Lee, Rosamond L Naylor, Anjuli Jain Figueroa, Steven M Gorelick

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Author Correction: Oil palm expansion and deforestation in Southwest Cameroon associated with proliferation of informal mills by Elsa M. Ordway, Rosamond L. Naylor, Raymond N. Nkongho, Eric F. Lambin

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Mapping Sugarcane in Central India with Smartphone Crowdsourcing by Ju Young Lee, Sherrie Wang, Anjuli Jain Figueroa, Rob Strey, David B. Lobell, Rosamond L. Naylor, Steven M. Gorelick

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Large scale tropical deforestation drives extreme warming by Lucas R Vargas Zeppetello, Luke A Parsons, June T Spector, Rosamond L Naylor, David S Battisti, Yuta J Masuda, Nicholas H Wolff

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Mitigating sustainability tradeoffs as global fruit and vegetable systems expand to meet dietary recommendations by Anne Elise Stratton, John W Finley, David I Gustafson, Elizabeth J Mitcham, Samuel S Myers, Rosamond L Naylor, Jennifer J Otten, Cheryl A Palm

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Author Correction: Blue food demand across geographic and temporal scales by Rosamond L. Naylor, Avinash Kishore, U. Rashid Sumaila, Ibrahim Issifu, Blaire P. Hunter, Ben Belton, Simon R. Bush, Ling Cao, Stefan Gelcich, Jessica A. Gephart, Christopher D. Golden, Malin Jonell, J. Zachary Koehn, David C. Little, Shakuntala H. Thilsted, Michelle Tigchelaar, Beatrice Crona

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Blue food demand across geographic and temporal scales by Rosamond L. Naylor, Avinash Kishore, U. Rashid Sumaila, Ibrahim Issifu, Blaire P. Hunter, Ben Belton, Simon R. Bush, Ling Cao, Stefan Gelcich, Jessica A. Gephart, Christopher D. Golden, Malin Jonell, J. Zachary Koehn, David C. Little, Shakuntala H. Thilsted, Michelle Tigchelaar, Beatrice Crona

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WTO must complete an ambitious fisheries subsidies agreement by U. Rashid Sumaila, Lubna Alam, Patrizia R. Abdallah, Denis Aheto, Shehu L. Akintola, Justin Alger, Vania Andreoli, Megan Bailey, Colin Barnes, Abdulrahman Ben-Hasan, Cassandra M. Brooks, Adriana R. Carvalho, William W. L. Cheung, Andrés M. Cisneros-Montemayor, Jessica Dempsey, Sharina A. Halim, Nathalie Hilmi, Matthew O. Ilori, Jennifer Jacquet, Selma T. Karuaihe, Philippe Le Billon, James Leape, Tara G. Martin, Jessica J. Meeuwig, Fiorenza Micheli, Mazlin Mokhtar, Rosamond L. Naylor, David Obura, Maria L. D. Palomares, Laura M. Pereira, Abbie A. Rogers, Ana M. M. Sequeira, Temitope O. Sogbanmu, Sebastian Villasante, Dirk Zeller, Daniel Pauly

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Articulating the effect of food systems innovation on the Sustainable Development Goals by Mario Herrero, ProfPhD, Philip K Thornton, PhD, Daniel Mason-D'Croz, MA, Jeda Palmer, BSc, Benjamin L Bodirsky, PhD, Prajal Pradhan, PhD, Christopher B Barrett, ProfPhD, Tim G Benton, ProfPhD, Andrew Hall, PhD, Ilje Pikaar, PhD, Jessica R Bogard, PhD, Graham D Bonnett, PhD, Brett A Bryan, ProfPhD, Bruce M Campbell, PhD, Svend Christensen, ProfPhD, Michael Clark, PhD, Jessica Fanzo, ProfPhD, Cecile M Godde, PhD, Andy Jarvis, PhD, Ana Maria Loboguerrero, PhD, Alexander Mathys, ProfPhD, C Lynne McIntyre, PhD, Rosamond L Naylor, ProfPhD, Rebecca Nelson, ProfPhD, Michael Obersteiner, PhD, Alejandro Parodi, MSc, Alexander Popp, ProfPhD, Katie Ricketts, MSc, Pete Smith, ProfPhD, Hugo Valin, PhD, Sonja J Vermeulen, PhD, Joost Vervoort, PhD, Mark van Wijk, PhD, Hannah HE van Zanten, PhD, Paul C West, PhD, Stephen A Wood, PhD, Johan Rockström, ProfPhD

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