Synthesis and Characterization of Green Carbon Dots for Scavenging Radical Oxygen Species in Aqueous and Oil Samples by Clarissa Murru, Rosana Badía-Laíño, Marta Elena Díaz-García

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Green Carbon Dots as Additives of Biopolymer Films for Preserving from Oxidation of Oil-Based Products by Sandra Rodríguez-Varillas, Clarissa Murru, Marta Elena Díaz-García, Rosana Badía-Laíño

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Progress and Challenge of Sensors for Dairy Food Safety Monitoring by Alfonso Fernández González, Rosana Badía Laíño, José M. Costa-Fernández, Ana Soldado

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Viability of ABO Blood Typing with ATR-FTIR Spectroscopy by Alfonso Fernández-González, Álvaro J. Obaya, Christian Chimeno-Trinchet, Tania Fontanil, Rosana Badía-Laíño

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High Methoxyl Pectin and Sodium Caseinate Film Matrix Reinforced with Green Carbon Quantum Dots: Rheological and Mechanical Studies by Clarissa Murru, Mohammad Amin Mohammadifar, Jakob Birkedal Wagner, Rosana Badía Laiño, Marta Elena Díaz García

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Facile synthesis of water-soluble carbon nano-onions under alkaline conditions by Gaber Hashem Gaber Ahmed, Rosana Badía Laíño, Josefa Angela García Calzón, Marta Elena Díaz García

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Biocompatibility and Antioxidant Capabilities of Carbon Dots Obtained from Tomato (<i>Solanum lycopersicum</i>) by Sandra Rodríguez-Varillas, Tania Fontanil, Álvaro J. Obaya, Alfonso Fernández-González, Clarissa Murru, Rosana Badía-Laíño

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Alkyl-capped copper oxide nanospheres and nanoprolates for sustainability: water treatment and improved lubricating performance by Christian Chimeno-Trinchet, Alfonso Fernández-González, Josefa Ángela García Calzón, Marta Elena Díaz-García, Rosana Badía Laíño

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