Rice Germination and Its Impact on Technological and Nutritional Properties: A Review by Lucas Ávila do Nascimento, Abhilasha Abhilasha, Jaspreet Singh, Moacir Cardoso Elias, Rosana Colussi

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Processamento hidrotérmico em escala industrial sobre parâmetros de qualidade em frações de aveia by Vera Maria Klajn, Rosana Colussi, Ângela Maria Fiorentini, Moacir Cardoso Elias, Luiz Carlos Gutkoski

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Processamento hidrotérmico em escala industrial sobre parâmetros de qualidade em frações de aveia by Vera Maria Klajn, Rosana Colussi, Ângela Maria Fiorentini, Moacir Cardoso Elias, Luiz Carlos Gutkoski

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Propriedades físicas e tecnológicas de farinha de trigo tratada com terra diatomácea Technological and physical properties of wheat flour treated with diatomaceous earth by Janete Deliberali Freo, Lidiane Borges Dias de Moraes, Rosana Colussi, Juliane Mossmann, Moacir Cardoso Elias, Luiz Carlos Gutkoski

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Ionizing and nonionizing radiations can change physicochemical, technofunctional, and nutritional attributes of starch by Hadis Rostamabadi, Ilkem Demirkesen, Bengi Hakgüder Taze, Asli Can Karaca, Mehvish Habib, Kulsum Jan, Khalid Bashir, Monica R. Nemțanu, Rosana Colussi, Seid Reza Falsafi

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Recent trends in the application of films and coatings based on starch, cellulose, chitin, chitosan, xanthan, gellan, pullulan, Arabic gum, alginate, pectin, and carrageenan in foo... by Hadis Rostamabadi, Ilkem Demirkesen, Rosana Colussi, Swarup Roy, Nazia Tabassum, Josemar Gonçalves deOliveira Filho, Yograj Bist, Yogesh Kumar, Małgorzata Nowacka, Sabina Galus, Seid Reza Falsafi

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