Effect of a soybean and rice beverage on the lipid and glycemic metabolisms in hamsters Efeito da bebida de soja e arroz no metabolismo lipídico e glicêmico de hamsters by Leandra Zafalon Jaekel, Rosane da Silva Rodrigues

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Kombucha: conhecimento e consumo by Greice Dotto Simões, Rosane da Silva Rodrigues

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Açúcar mascavo em geleiadas de maçã Brown sugar in apple jellies by Carla Rosane Mendonça, Rosane da Silva Rodrigues, Rui Carlos Zambiazi

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NÉCTAR DE PÊSSEGO POTENCIALMENTE SIMBIÓTICO by Tatiana Colombo PIMENTEL, Sandra Helena PRUDENCIO, Rosane da Silva RODRIGUES

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Influência do consumo de diferentes níveis de Spirulina no desenvolvimento e perfil lipídico de ratos by Lidiane Moreira Chiattoni, Mírian Ribeiro Galvão Machado, Rosane da Silva Rodrigues, Leonor Almeida de Souza Soares

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BIOACTIVE COMPOUNDS IN CONVENTIONAL AND NO ADDED SUGARS RED STRAWBERRY GUAVA (Psidium cattleianum Sabine) JELLIES by GABRIELA NIEMEYER REISSIG, LISIANE PINTANELA VERGARA, RODRIGO CEZAR FRANZON, ROSANE DA SILVA RODRIGUES, JOSIANE FREITAS CHIM

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ALTERNATIVES FOR PRESERVATION OF BIOACTIVE COMPOUNDS IN BLUEBERRY PULP: HEAT TREATMENT ASSOCIATED WITH THE ADDITION OF XANTHAN PRUNI by JÚLIA BORIN FIORAVANTE, VANESSA RODRIGUES DUARTE DE SOUZA, ROSANE DA SILVA RODRIGUES, PATRÍCIA DE OLIVEIRA DIAZ, ANGELITA DA SILVEIRA MOREIRA

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Complete factorial design to adjust pH and sugar concentrations in the inoculum phase of Ralstonia solanacearum to optimize P(3HB) production. by Karine Laste Macagnan, Mariane Igansi Alves, Amanda Ávila Rodrigues, Lígia Furlan, Rosane da Silva Rodrigues, Patrícia Diaz de Oliveira, Claire Tondo Vendruscolo, Angelita da Silveira Moreira

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Optimization of Ralstonia solanacearum cell growth using a central composite rotational design for the P(3HB) production: Effect of agitation and aeration. by Mariane Igansi Alves, Karine Laste Macagnan, Camila Rios Piecha, Matheus Marques Torres, Izadora Almeida Perez, Sônia Maria Kesserlingh, Rosane da Silva Rodrigues, Patrícia Diaz de Oliveira, Angelita da Silveira Moreira

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