Chestnut Brown Rot and <i>Gnomoniopsis smithogilvyi</i>: Characterization of the Causal Agent in Portugal by Guilherme Possamai, Rosangela Dallemole-Giaretta, José Gomes-Laranjo, Ana Sampaio, Paula Rodrigues

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Mycotoxins and Other Secondary Metabolites Are Produced by <i>Gnomoniopsis smithogilvyi</i> When Confronted with Biological and Chemical Control Agents by Micaela Álvarez, Isadora Agostini, Sofia Silva, Rosangela Dallemole-Giaretta, Michael Sulyok, Ana Sampaio, Paula Rodrigues

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DOSE-RESPONSE EFFECT OF Pochonia chlamydosporia AGAINST Meloidogyne incognita ON CARROT UNDER FIELD CONDITIONS by AMANDA FERREIRA BONTEMPO, EVERALDO ANTÔNIO LOPES, RAFAEL HENRIQUE FERNANDES, LEANDRO GRASSI DE FREITAS, ROSANGELA DALLEMOLE-GIARETTA

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Molecular identification of the causal agent of bacterial wilt in tomato plants in southwestern Paraná by Vanessa Casiraghi Zanon, João Matheus Kafer, Jaqueline Hagn, Jessica Cardoso, Rosangela Dallemole-Giaretta, Taciane Finatto, Thiago de Oliveira Vargas

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