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High Retention and Purification of Bromelain Enzyme (<i>Ananas comosus</i> L. Merrill) from Pineapple Juice Using Plain and Hollow Polymeric Membranes Techniques by Felix M. Carbajal Gamarra, José C. C. Santana, Segundo A. V. Llanos, Jorge A. Heredia Pérez, Fábio Richard Flausino, Ada P. B. Quispe, Pedro Córdova Mendoza, Rosangela M. Vanalle, Carmen Carreño-Farfan, Fernando T. Berssaneti, Roberto R. de Souza, Elias B. Tambourgi
Published 2022-01-01
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Combination of Computational Techniques to Obtain High-Quality Gelatin-Base Gels from Chicken Feet by José C. C. Santana, Poliana F. Almeida, Nykael Costa, Isabella Vasconcelos, Flavio Guerhardt, Dimitria T. Boukouvalas, Wonder A. L. Alves, Pedro C. Mendoza, Felix M. C. Gamarra, Segundo A. V. Llanos, Sidnei A. Araujo, Ada P. B. Quispe, Rosangela M. Vanalle, Fernando T. Berssaneti
Published 2021-04-01
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