Showing 1 - 7 results of 7 for search 'Rosario Finamore', query time: 0.04s Refine Results
  1. 1
    Concentrated Buffalo Whey as Substrate for Probiotic Cultures and as Source of Bioactive Ingredients: A Local Circular Economy Approach towards Reuse of Wastewaters

    Concentrated Buffalo Whey as Substrate for Probiotic Cultures and as Source of Bioactive Ingredients: A Local Circular Economy Approach towards Reuse of Wastewaters by Alberto Alfano, Sergio D’ambrosio, Antonella D’Agostino, Rosario Finamore, Chiara Schiraldi, Donatella Cimini

    Published 2021-11-01
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  2. 2
    Molecular Mechanisms at the Basis of Pharmaceutical Grade <i>Triticum vulgare</i> Extract Efficacy in Prompting Keratinocytes Healing

    Molecular Mechanisms at the Basis of Pharmaceutical Grade <i>Triticum vulgare</i> Extract Efficacy in Prompting Keratinocytes Healing by Antonella D’Agostino, Anna Virginia Adriana Pirozzi, Rosario Finamore, Fabrizia Grieco, Massimiliano Minale, Chiara Schiraldi

    Published 2020-01-01
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  3. 3
    Chondroitin Sulfate in USA Dietary Supplements in Comparison to Pharma Grade Products: Analytical Fingerprint and Potential Anti-Inflammatory Effect on Human Osteoartritic Chondrocytes and Synoviocytes

    Chondroitin Sulfate in USA Dietary Supplements in Comparison to Pharma Grade Products: Analytical Fingerprint and Potential Anti-Inflammatory Effect on Human Osteoartritic Chondroc... by Antonietta Stellavato, Odile Francesca Restaino, Valentina Vassallo, Elisabetta Cassese, Rosario Finamore, Carlo Ruosi, Chiara Schiraldi

    Published 2021-05-01
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  4. 4
    No Waste from Waste: Membrane-Based Fractionation of Second Cheese Whey for Potential Nutraceutical and Cosmeceutical Applications, and as Renewable Substrate for Fermentation Processes Development

    No Waste from Waste: Membrane-Based Fractionation of Second Cheese Whey for Potential Nutraceutical and Cosmeceutical Applications, and as Renewable Substrate for Fermentation Proc... by Alberto Alfano, Sergio D’ambrosio, Donatella Cimini, Luca Falco, Maria D’Agostino, Rosario Finamore, Chiara Schiraldi

    Published 2022-10-01
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  5. 5
    Valorization of Olive Mill Wastewater by Membrane Processes to Recover Natural Antioxidant Compounds for Cosmeceutical and Nutraceutical Applications or Functional Foods

    Valorization of Olive Mill Wastewater by Membrane Processes to Recover Natural Antioxidant Compounds for Cosmeceutical and Nutraceutical Applications or Functional Foods by Alberto Alfano, Luisana Corsuto, Rosario Finamore, Maria Savarese, Filomena Ferrara, Salvatore Falco, Giuseppe Santabarbara, Mario De Rosa, Chiara Schiraldi

    Published 2018-05-01
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  6. 6
    Antioxidant and Hypolipidemic Activity of Açai Fruit Makes It a Valuable Functional Food

    Antioxidant and Hypolipidemic Activity of Açai Fruit Makes It a Valuable Functional Food by Anna Virginia Adriana Pirozzi, Paola Imbimbo, Antonella D’Agostino, Virginia Tirino, Rosario Finamore, Daria Maria Monti, Renata Piccoli, Chiara Schiraldi

    Published 2020-12-01
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  7. 7
    Antioxidants positively regulate obesity dependent circRNAs - sperm quality - functional axis

    Antioxidants positively regulate obesity dependent circRNAs - sperm quality - functional axis by Vincenza Grazia Mele, Teresa Chioccarelli, Rosario Finamore, Antonella D’Agostino, Maria d’Agostino, Donatella Cimini, Monica Mattia, Veronica Porreca, Andrea Maria Giori, Silvia Fasano, Gilda Cobellis, Chiara Schiraldi, Rosanna Chianese, Francesco Manfrevola

    Published 2023-12-01
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