New Research in Food Allergen Detection by Rosario Linacero, Carmen Cuadrado

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Nut Allergenicity: Effect of Food Processing by Carmen Cuadrado, África Sanchiz, Rosario Linacero

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Effect of Instant Controlled Pressure Drop (DIC) Treatment on the Detection of Nut Allergens by Real Time PCR by Africa Sanchiz, Carmen Cuadrado, Joseph Haddad, Rosario Linacero

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DNA Amplification Fingerprinting Using Two Long Primers by Araceli Díaz-Perales, Rosario Linacero, Ana M. Vázquez

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Detection of Peanut Allergen by Real-Time PCR: Looking for a Suitable Detection Marker as Affected by Processing by Africa Sanchiz, Paulina Sánchez-Enciso, Carmen Cuadrado, Rosario Linacero

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Changes Induced by Pressure Processing on Immunoreactive Proteins of Tree Nuts by Carmen Cuadrado, Africa Sanchiz, Fatima Vicente, Isabel Ballesteros, Rosario Linacero

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Impact of Heat and Pressure Processing Treatments on the Digestibility of Peanut, Hazelnut, Pistachio and Cashew Allergens by Claudia Arribas, Africa Sanchiz, Mercedes M. Pedrosa, Selene Perez-Garcia, Rosario Linacero, Carmen Cuadrado

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Influence of Instant Controlled Pressure Drop (DIC) on Allergenic Potential of Tree Nuts by Fatima Vicente, Africa Sanchiz, Rosa Rodríguez-Pérez, Maria Pedrosa, Santiago Quirce, Joseph Haddad, Colette Besombes, Rosario Linacero, Karim Allaf, Carmen Cuadrado

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A Novel Proteomic Analysis of the Modifications Induced by High Hydrostatic Pressure on Hazelnut Water-Soluble Proteins by Nuria Prieto, Carmen Burbano, Elisa Iniesto, Julia Rodríguez, Beatriz Cabanillas, Jesus F. Crespo, Mercedes M. Pedrosa, Mercedes Muzquiz, Juan Carlos del Pozo, Rosario Linacero, Carmen Cuadrado

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