Selected Species of the Cucurbitaceae Family Used in Mexico for the Treatment of Diabetes Mellitus by Maira Huerta-Reyes, Rosario Tavera-Hernández, J. Javier Alvarado-Sansininea, Manuel Jiménez-Estrada

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Chia (<i>Salvia hispanica</i> L.), a Pre-Hispanic Food in the Treatment of Diabetes Mellitus: Hypoglycemic, Antioxidant, Anti-Inflammatory, and Inhibitory Properties of α-Glucosida... by Rosario Tavera-Hernández, Manuel Jiménez-Estrada, J. Javier Alvarado-Sansininea, Maira Huerta-Reyes

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Contributions from Mexican Flora for the Treatment of Diabetes Mellitus: Molecules of <i>Psacalium decompositum</i> (A. Gray) H. Rob & Brettell by Manuel Jiménez-Estrada, Maira Huerta-Reyes, Rosario Tavera-Hernández, J. Javier Alvarado-Sansininea, Ana Berenice Alvarez

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The First Crystal Structure of an <i>Anti</i>-Geometric Homoleptic Zinc Complex from an Unsymmetric Curcuminoid Ligand by Marco A. Obregón Mendoza, Gabriela Marmolejo Escamilla, Rosario Tavera-Hernández, Rubén Sánchez-Obregón, Rubén A. Toscano, Raúl G. Enríquez

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Antibacterial, Antidiabetic, and Toxicity Effects of Two Brown Algae: <i>Sargassum buxifolium</i> and <i>Padina gymnospora</i> by Jesús Javier Alvarado-Sansininea, Rosario Tavera-Hernández, Manuel Jiménez-Estrada, Enrique Wenceslao Coronado-Aceves, Clara Inés Espitia-Pinzón, Sergio Díaz-Martínez, Lisandro Hernández-Anaya, Rosalva Rangel-Corona, Alejandrina Graciela Avila-Ortiz

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