Barriers to Adopting a Plant-Based Diet in High-Income Countries: A Systematic Review by Alice Rickerby, Rosemary Green

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Centring human health in the global plastics treaty: a call to action by Suneetha Kadiyala, Rosemary Green, Joe Yates, Megan Deeney

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Changes in Climate Vulnerability and Projected Water Stress of The Gambia's Food Supply Between 1988 and 2018: Trading With Trade-Offs by Genevieve Hadida, Zakari Ali, Thomas Kastner, Tony W. Carr, Andrew M. Prentice, Rosemary Green, Rosemary Green, Pauline Scheelbeek, Pauline Scheelbeek

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Processed foods purchase profiles in urban India in 2013 and 2016: a cluster and multivariate analysis by Laura Cornelsen, Bhavani Shankar, Rosemary Green, Cherry Law, Mehroosh Tak

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Potential health impact of increasing adoption of sustainable dietary practices in Sweden by Emma Patterson, Patricia Eustachio Colombo, James Milner, Rosemary Green, Liselotte Schäfer Elinder

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The Impacts of Dietary Change on Greenhouse Gas Emissions, Land Use, Water Use, and Health: A Systematic Review. by Lukasz Aleksandrowicz, Rosemary Green, Edward J M Joy, Pete Smith, Andy Haines

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Climate change mitigation through dietary change: a systematic review of empirical and modelling studies on the environmental footprints and health effects of ‘sustainable diets’... by Stephanie Jarmul, Alan D Dangour, Rosemary Green, Zara Liew, Andy Haines, Pauline FD Scheelbeek

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Climate change adaptation options to inform planning of agriculture and food systems in The Gambia: A systematic approach for stocktaking by Alcade C. Segnon, Alcade C. Segnon, Alcade C. Segnon, Robert B. Zougmoré, Robert B. Zougmoré, Rosemary Green, Rosemary Green, Zakari Ali, Tony W. Carr, Prosper Houessionon, Prosper Houessionon, Sulayman M'boob, Pauline F. D. Scheelbeek, Pauline F. D. Scheelbeek

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The effects of crop diversity and crop species on biological diversity in agricultural landscapes: a systematic review protocol [version 1; peer review: 1 approved, 2 approved with... by Cami Moss, Martin Lukac, Francesca Harris, Charlotte L. Outhwaite, Pauline F.D. Scheelbeek, Rosemary Green, Alan D. Dangour

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A protocol for analysing the effects on health and greenhouse gas emissions of implemented climate change mitigation actions [version 2; peer review: 2 approved] by Syreen Hassan, Peninah Murage, Sol Cuevas Garcia-Dorado, Rosemary Green, Rachel Huxley, Kristine Belesova, Sarah Whitmee, Andrew Haines

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Characteristics of Distinct Dietary Patterns in Rural Bangladesh: Nutrient Adequacy and Vulnerability to Shocks by Zakari Ali, Pauline F. D. Scheelbeek, Kazi Istiaque Sanin, Timothy S. Thomas, Tahmeed Ahmed, Andrew M. Prentice, Rosemary Green

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Effects of environmental change on agriculture, nutrition and health: A framework with a focus on fruits and vegetables [version 2; referees: 2 approved] by Hanna L. Tuomisto, Pauline F.D. Scheelbeek, Zaid Chalabi, Rosemary Green, Richard D. Smith, Andy Haines, Alan D. Dangour

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Climate change impacts and adaptation strategies for crops in West Africa: a systematic review by Tony W Carr, Siyabusa Mkuhlani, Alcade C Segnon, Zakari Ali, Robert Zougmoré, Alan D Dangour, Rosemary Green, Pauline Scheelbeek

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An umbrella review of health co-benefits from actions to reduce greenhouse gas emissions by Tamzin Reynolds, MSc, Sarah Whitmee, PhD, Rosemary Green, ProfPhD, Blanca Anton, MSc, Andy Haines, ProfFMedSci

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Quantifying the effectiveness and health co-benefits of climate change mitigation actions across sectors: a protocol for an umbrella review [version 2; peer review: 3 approved, 1 a... by Syreen Hassan, Tamzin Reynolds, Romain Clercq-Roques, Rosemary Green, Hugh Sharma Waddington, Jane Falconer, Kristine Belesova, Sarah Whitmee, Andy Haines

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The future of meat and dairy consumption in the UK: exploring different policy scenarios to meet net zero targets and improve population health by Silvia Pastorino, Laura Cornelsen, Sol Cuevas Garcia-Dorado, Alan D Dangour, James Milner, Ai Milojevic, Pauline Scheelbeek, Paul Wilkinson, Rosemary Green

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Adherence to EAT-Lancet dietary recommendations for health and sustainability in the Gambia by Zakari Ali, Pauline F D Scheelbeek, Jyoti Felix, Bakary Jallow, Amanda Palazzo, Alcade C Segnon, Petr Havlík, Andrew M Prentice, Rosemary Green

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Integrating Agriculture and Health Research for Development: LCIRAH as an Interdisciplinary Programme to Address a Global Challenge by Jeff Waage, Laura Cornelsen, Alan D. Dangour, Rosemary Green, Barbara Häsler, Elizabeth Hull, Deborah Johnston, Suneetha Kadiyala, Karen Lock, Bhavani Shankar, Richard D. Smith, Helen L. Walls

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Trading water: virtual water flows through interstate cereal trade in India by Francesca Harris, Carole Dalin, Soledad Cuevas, Lakshmikantha N R, Tapan Adhya, Edward J M Joy, Pauline F D Scheelbeek, Benjamin Kayatz, Owen Nicholas, Bhavani Shankar, Alan D Dangour, Rosemary Green

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International trade, dietary change, and cardiovascular disease health outcomes: Import tariff reform using an integrated macroeconomic, environmental and health modelling framewor... by Henning Tarp Jensen, Marcus R. Keogh-Brown, Bhavani Shankar, Wichai Aekplakorn, Sanjay Basu, Soledad Cuevas, Alan D. Dangour, Shabbir H. Gheewala, Rosemary Green, Edward Joy, Nipa Rojroongwasinkul, Nalitra Thaiprasert, Richard D. Smith

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